How to make $50,000+ a year without breaking the bank and follow your passion for food, even if you’ve never managed a restaurant before.

Are you a food lover wondering how to put your creativity into action while making a decent paycheck?

Have you always wanted to open a restaurant, but the high overhead costs, permits, and other expenses have held you back?

What if there was a business you could start that would have you practicing your culinary prowess without running broke?

While it may seem complex at first glance – starting a food truck business is relatively easy – all you need are a few secrets.

In this audiobook, you will discover:

• Real-life experiences of food truck owners, detailing their failure and successes to set you out on the right path from the onset
• How to lay the foundation of a mobile food business to ensure you succeed on your first attempt
• An A-to-Z guide on writing a business plan – tailored for the food truck industry – and with a template you can follow
• How to operate a successful food truck business from day 1 through exceptional branding and fool-proof marketing strategies
• The legal side of the business, including the permits, licenses, and regulations you should follow
• How to calculate the costs required to set up and run a food truck irrespective of where you are operating it
• Funding sources for your business that won’t dent your pocket
• How to source for ingredients, find the right truck, and settle for a location that will have your meals sold out in a few hours
• How to capture your customers’ hearts, win over their loyalty, and beat your competition
• How to choose a unique concept and design a menu and board to increase your sales and leave customers demanding more

And much more...

You may think that the food truck business is flooded and that there’s no chance of flourishing, but this guide will prove you wrong.

The market is ready to be served and waiting for you to take the first step. It's time to take action!