Two expert guides. One complete canning library. If you’ve ever dreamed of filling your pantry with homemade jams, pickles, sauces, or salsas—but didn’t know where to start—this all-in-one bundle was made for you.

This complete canning collection brings together two trusted guides:

• Water Bath Canning for Beginners: A step-by-step introduction to safe, simple home canning using affordable equipment and easy-to-follow recipes
• Mastering the Art of Water Bath Canning: An advanced guide filled with expert techniques, flavor-enhancing tips, and creative recipes to take your canning to the next level

Whether you’re preserving the harvest, making meaningful homemade gifts, or exploring new ways to eat naturally and waste less, you’ll find the confidence, clarity, and inspiration you need—right here in one place.

Inside this bundle, you’ll discover:

• A complete beginner’s toolkit—no pressure canner required
• Safety essentials to prevent spoilage and ensure long shelf life
• Expert troubleshooting tips and flavor-enhancing strategies
• Advanced recipes for preserves, pickles, chutneys & more
• Sustainable practices and ideas for using canned goods daily
• Bonus guides: altitude charts, conversion charts, and a seasonal produce guide

No fluff, no stress—just practical, empowering advice from someone who’s been there. If you’re ready to turn fresh ingredients into shelf-stable joy and build canning skills that last a lifetime, this book is your perfect kitchen companion.