A well seasoned line cook takes a gig in the Zen kitchen and dishes us up a moving report on the dirt and dharma inherent to the work. How does the pure land of work practice stack up to the grizzled world of restaurant work? Is the spirit of service to give up our needs or serve ourselves first? Is there time for Buddhism in a Zen kitchen? Find out here!

Dave rings in the new year with a spirited rendition of Dogen’s Time Being and a wholehearted dissection of the idea and experience of time. Is time just an unreal concept, or the be all and end all of everything? (Yes) Do we need to learn to lighten up or learn to take ourselves far more seriously? (Yes!) Can we fulfill all our wildest aspirations without falling prey to our own agendas?? (Let’s find out…) Find out here!

Great sangha friend Beth Kaiserman brings us the story of what she’s doing and why she’s here; a story about spirituality for the irreligious and making a practice out of expressing yourself from the cushion to the page to the stage, even when deep down we might get the sneaking suspicion there’s nothing to explain. Who did we learn our resistance to authority from? Is it ever possible to truly do nothing? Can we, or should we even try to, make ourselves legible?? Find out here!