Australian Farmers: Telling Our Story Podcast Por Angie Asimus capa

Australian Farmers: Telling Our Story

Australian Farmers: Telling Our Story

De: Angie Asimus
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 Australian Farmers: Telling Our Story is hosted by television presenter and journalist, Angie Asimus and is powered by the National Farmers Federation. It's dedicated to connecting our wonderful farmers with health conscious consumers and ethically minded shoppers. Together, we can all learn more about the food we eat and the fibre we wear. This is your exclusive look behind the farm gate. As a country girl herself, Angie knows you'll love what you hear. From the freshest produce, to carbon neutral wool. What about female shearers and farms that give more to the land than they take in the battle against climate change? Is it possible to drought and flood proof your business through diversification so prices don't fluctuate so much at the supermarket? We tackle the most common misconceptions about life on the land and have many laughs along the way with some of the most memorable characters you could ever meet. Partnered with Australian Farmers - https://farmers.org.au/ Ciências Sociais Comida e Vinho
Episódios
  • S4 Ep 25 - One Family One Flock

    S4 Ep 25 - One Family One Flock
    Dec 6 2025

    One Family. One Flock. That's the extraordinary history that belongs to the Dennis family. Since 1840, each generation has added their own touch to this unique sheep farm and historic homestead, Tardwarncoort in south-western Victoria. It's also home to Australia's first breed of sheep – the Polwarth. And everyone is invited to share in the property's rich history with accommodation and a wool shop open to the public. To learn more, Tom Dennis of the place affectionately known as Tarndie, joins me now.

    • Tom's favourite place on the farm is the courtyard.
    • His family history on the property goes back to 1840, and they are now the 6th generation on the farm.
    • Tom gets us up to speed on what has been happening in the family's farm operation.
    • Adapting and "farming people," as Tom says.
    • The history of the farm and how it has evolved over the generations, beginning with three brothers.
    • The Polwarth breed of sheep, and how this same flock is still flourishing today.
    • Their wool is naturally coloured, and the 1970s played a role in influencing this special adaptation.
    • The Tarndwarncoort Wool Shop is open four days a week, and they also host guests on the farm.
    • The changes in weather and climate over the generations and the pivots the family has made.
    • Tom didn't expect to live his life on the land, but he shares how his passion for tourism grew over time and eventually brought him back home.
    • The historic homestead, including the preservation and conservation efforts.
    • Reflecting on the last 185 years, and how the family is preserving its history and name.
    • Tom loves the opportunity to meet people and to be creative.
    • He has been surprised by how his love for sheep has grown over the years.
    • Succession planning—the process and the reasons behind their approach.
    • Agritourism and the common misconceptions surrounding it.
    • The most unexpected aspect? Tom has learned to knit!
    • The ultimate future for Tarndwarncoort.


    We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

    Links:

    Angie Asimus

    Connect with @angieasimus on Instagram

    Partnered with Australian Farmers

    Follow @australianfarmers on Instagram

    Learn more about Tardarncoort



    Produced by Pretty Podcasts

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    32 minutos
  • S4 Ep 24 - Giving Back

    S4 Ep 24 - Giving Back
    Nov 22 2025
    We're all busy but sometimes you meet someone, take a look at their schedule, and wonder how on earth it's all possible. From studying nursing, to helping on the family cattle property, being an active member of the Country Women's Association, visiting parliament and even sitting on the local Campdraft committee. It all comes back to a deep love of rural Australia. To learn more about her impressive contribution to the industry, Charlotte Leys joins me now. Charlotte's favourite place on the family farm is riding her horse down at the back creek.Studying nursing, working multiple jobs and volunteering motivates her because she loves being busy and gaining experience as an assistant nurse.She is passionate about improving healthcare access in regional Australia and explains how agriculture and healthcare must support each other.Charlotte loves being hands-on at the farm when she's not studying or on placement.She values rural communities because strong connections make them special.Although only 21 and the youngest member of the CWA, Charlotte sees great value in being involved.We discuss rural health adversity and Charlotte reflects on speaking with policymakers in parliament.The biggest issue facing her community right now is access to healthcare in rural areas.Charlotte describes her involvement in the Campdraft Committee, becoming secretary after high school and helping run their last event.Her favourite part of life on the land is being able to know your neighbours.The most common misconception is that Charlotte can effortlessly juggle full-time study with farm work, when it actually requires huge commitment and hard work.The most unexpected thing, she says, is that every day can—and does—look different.Charlotte's ultimate dream for the future We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Connect with Charlotte Leys on Instagram Produced by Pretty Podcasts
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    21 minutos
  • S4 Ep 23 – Natural Capital

    S4 Ep 23 – Natural Capital
    Nov 8 2025
    Behind every piece of food we eat and fibre we wear, there is not only a farmer, but a scientist solving the ever-changing puzzle that is agriculture. Whether it be adapting to changes in climate or bolstering natural capital. Paris Capell is a passionate young agricultural professional who is helping to make a meaningful mark on the future of farming, and she joins me now. Paris' favourite place is being in the 'living classroom of home'. Realising agriculture was her path while working at the local pool in summer. She started wondering where the dust settling in the pool was coming from and, if it was her family farm. She holds a degree in environmental science and is undertaking a Masters as the science evolves with the times we're living in. Paris explains that 80% of Australia is arid or semi-arid, and environmental impacts are having major effects on the land. She feels proud when she steps onto farms, learning from and working alongside other farmers. Paris explains the concept of carbon farming and natural capital. She is part of the NFF's National Agricultural Leadership Program and is passionate about the connections, the policy space, and future opportunities. Paris discusses Australian Carbon Credits and how carbon can be used to support sustainability in farming. In her current role with NSW DPI, she assesses climate-vulnerable crops and livestock and works on promising adaptation strategies. Paris loves the direct impact she can have on the land and the diversity her role offers. A common misconception in the Carbon and Natural Capital space is that farm holders are really passionate about looking after natural assets. Every day out in the field brings something unexpected for Paris. Paris' ultimate dream for the future. We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Connect with Paris Capell Produced by Pretty Podcasts
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    22 minutos
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