In this episode, we dive into the topic of emotional value — what it really means, why it's important, and how it affects our relationships, friendships, and even work dynamics, especially within the context of modern Chinese society and culture. We explore how emotional support, validation, and connection can be more valuable than material things, particularly as many people in China today are craving deeper emotional bonds amid rapid social and economic changes. Join us for an honest conversation on giving and receiving emotional value, and how to build more meaningful connections in China and beyond.#EmotionalValue #China #ChineseCulture #SocialChangeInChina #ModernChina

Meet Jim, an American who’s spent 15 years in China mastering the language and culture. Jim isn’t your average foreigner with good spoken Chinese—he’s fluent and professional, with a deep understanding of Chinese society. Currently, Jim is making waves on the popular Chinese platform Xiaohongshu (Little Red Book), where he not only does live streaming but also sells knowledge-sharing courses and helps Chinese businesses expand internationally.In this episode, Jim shares his incredible journey of learning Mandarin to near-native proficiency, how he transitioned from a language learner to a successful entrepreneur in China, and how he’s using his platform to connect with Chinese audiences, promote products, and teach valuable skills.Jim’s story is about more than just language. It’s about breaking cultural barriers, understanding the market, and navigating the business landscape in China. Now, he’s helping both individuals and Chinese companies venture out into the global market. This is a must-watch for anyone interested in language learning, live streaming, or doing business in China.

Join us on Dashu Mandarin as we dive into the fascinating evolution of China's dining scene! From the convenience of WeChat payments and 24/7 delivery apps to the rise of pre-made meals in restaurants, we explore how technology and changing consumer habits are reshaping the way people eat out in China. Hear our candid thoughts on the pros (midnight medicine deliveries!) and cons (overly complex coupon systems and standardized flavors) of this modern dining landscape.