In this episode of The Pet Food Science Podcast Show, Dr. Jean Hall from Oregon State University shares insights from decades of research on omega-3 fatty acids in pet nutrition. She breaks down how these nutrients affect inflammation, the immune system, brain health, and kidney function in dogs and cats. Learn how the right diet can support long-term health and wellness. Tune in now on all major platforms.

"The leukotriene profile shifted toward less inflammatory types when pets consumed diets high in omega-3 fatty acids over a sustained period."

Meet the guest: Dr. Jean Hall earned her DVM from Washington State University and her Ph.D. in Physiology from Colorado State University. As a Professor of Small Animal Internal Medicine at Oregon State University, her research focuses on nephrology, SDMA, and nutritional immunology in companion animals.

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What will you learn:

• (00:00) Highlight
• (00:54) Introduction
• (03:56) Omega-3 metabolism
• (06:56) Inflammation reduction
• (08:42) Immune function effects
• (11:10) Brain and cognition
• (23:30) Kidney health markers
• (30:59) Final Questions

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