Hey where did you go? Here, there and everywhere – particularly Belgium! We’re catching you up with what’s been going on with life and the podcast before we sit down with Bob Sylvester to take the mega awesome epic trip to Belgium! What did they learn that can bust myths and better your brewing?

Episode Links:

• La Trappe: https://uk.latrappetrappist.com/
• Westmalle: https://www.trappistwestmalle.be/en/
• De Ranke: https://www.deranke.be/en/home
• Cazeau: https://brasseriedecazeau.be/en/
• Van Steenberge: https://www.vansteenberge.com/
• Bourgogne de Flandres: https://www.bourgognedesflandres.be/en
• Bernardus: https://www.sintbernardus.be/
• Thiriez: https://www.brasseriethiriez.com/
• Rodenbach: https://be.rodenbach.be/be/en.html
• De Dolle: https://www.oerbier.be/en/
• De Halve Maan: https://www.halvemaan.be/en
• Val Dieu: https://www.abbaye-du-val-dieu.be/en/
• Fantome: https://www.fantome.be/
• Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing

This episode is brought to you by:

You and our Patreons!

In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you’d like answered in our Q&A segment, send an email to questions@experimntalbrew.com!

Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing

Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew Is Out There!

Summer may be blazing away out there right now, but it’s the perfect time to setup a barleywine for the inevitable heat death of the year (aka winter)! Dan Chisolm gives us the rundown on his award winning Bigfoot style Barleywine – Big Boy Barleywine!

Links

Big Boy Barleywine: https://www.experimentalbrew.com/2025/06/02/dan-chisolms-big-boy-barleywine-2023/

This episode is brought to you by:

Grainfather and The Air Still Pro

Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).

Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing

Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The hot new brewing grain is actually thousands of years old. Fonio, a staple hardy crop from West Africa is now available for brewing purposes where it can yield interesting results including grain derived tropical fruit flavors. Ashton Lewis walks us through what to expect and how to use it!

Episode Links:

• How To Brew Online Relaunches: http://howtobrew.com/
• Beervana’s Coronavirus Diaries Revisited: https://www.beervanablog.com/beervana/2025/3/21/coronavirus-diaries-at-five-gigantic
• Fonio BSG Site: https://rahrbsg.com/fonio-50-lb/
• Fonio Gold Recipe: https://www.experimentalbrew.com/2025/04/14/fonio-gold/
• Nebula Award Nominee “The Witch Trap”: https://www.jenniferhudakwrites.com/no-title/
• Grand Designs “The Streets”
• World Central Kitchen: https://wck.org/
• Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing

Episode Contents:
00:00:00 Opening & Our Sponsors
00:02:13 Announcements
00:09:00 The Pub
00:21:01 The Brewery
00:27:30 The Lounge – Ashton Lewis – Fonio
01:05:16 Quick Tip and Something Other

This episode is brought to you by:

​Jaded Brewing

​Wyeast Labs

​YCH Hops

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at igor@experimentalbrew.com. We want more Citizen Science!

In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you’d like answered in our Q&A segment, send an email to questions@experimntalbrew.com!

Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing

Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss