What did people really eat in Shakespeare's England? In her new book, Much Ado About Cooking, food historian Sam Bilton uncovers the vibrant and surprising world of early modern cuisine—where sugar was locked away like treasure, fresh salads were everyday fare, and a "banquet" meant a "post-feast after party" dessert course.

Bilton brings to life the flavors behind Shakespeare's food references: mince pies, herb-packed green sauces, saffron-brightened tarts, and even whimsical dishes crafted to look like something else entirely. These foods reveal a world shaped by global trade, humoral medicine, and a delight in spectacle.

In this episode, Bilton discusses how cooking, dining, and food imagery can open a new window onto Shakespeare's plays and the people who lived, ate, and celebrated in his time.

From the Shakespeare Unlimited podcast. Published December 16, 2025. © Folger Shakespeare Library. All rights reserved. This episode was produced by Matt Frassica. Garland Scott is the executive producer. It was edited by Gail Kern Paster. We had help with web production from Paola García Acuña. Leonor Fernandez edits our transcripts. We had technical help from Hamish Brown in Stirling, Scotland, and Voice Trax West in Studio City, California. Final mixing services provided by Clean Cuts at Three Seas, Inc.

Sam Bilton is a food historian, author and presenter of the award-winning "Comfortably Hungry" and "A is for Apple" podcasts. She has written books on the history of gingerbread, saffron and chocolate, and writes articles on food history for a variety of print and online publications. Sam has also hosted several Shakespeare-themed supper clubs over the years. You can find out more details about Sam on her website: sambilton.com.

Hamnet, the acclaimed novel by Maggie O'Farrell, is now a major film. The story imagines the life and death of Shakespeare's son, Hamnet, whose loss would later echo through one of his most famous tragedies, Hamlet. O'Farrell joins director and co-writer Chloé Zhao to reveal how they adapted the novel for the big screen.

With Jessie Buckley as Agnes and Paul Mescal as William, the film reframes the Shakespeare family story as one of deep love, rupturing grief, and artistic creation. O'Farrell and Zhao discuss developing the screenplay together, interpreting Shakespeare as a husband and father, building the film's immersive natural world, and shaping an unforgettable Globe Theatre sequence that anchors the emotional arc of the story.

O'Farrell and Zhao talk about adaptation, artistry, and how a 400-year-old loss continues to inspire new ways of imagining Shakespeare's life and legacy.

From the Shakespeare Unlimited podcast. Published December 2, 2025. © Folger Shakespeare Library. All rights reserved. This episode was produced by Matt Frassica. Garland Scott is the executive producer. It was edited by Gail Kern Paster. We had help with web production from Paola García Acuña. Leonor Fernandez edits our transcripts. We had technical help from Hamish Brown in Stirling, Scotland, and Voice Trax West in Studio City, California. Final mixing services provided by Clean Cuts at Three Seas, Inc.

Before Shakespeare became a literary icon, he was a working writer trying to earn a living in an emerging and often precarious new industry. In The Dream Factory: London's First Playhouse and the Making of William Shakespeare, Daniel Swift explores the dream of making money from creating art, a dream shared by James Burbage, who built The Theatre, the first purpose-built commercial playhouse in London, and a young Shakespeare. Nobody had ever really done that before, with playwrights at the time notoriously poor.

Swift shows that Shakespeare's creativity unfolded in a rapidly changing London where commercial theater was just beginning to take shape. The Theatre offered Shakespeare the stability, a close team of actors and cowriters, and the professional home that he needed to develop his craft. Swift reveals a playwright who was learning on the job and becoming the Shakespeare we know today.

From the Shakespeare Unlimited podcast. Published November 18, 2025. © Folger Shakespeare Library. All rights reserved. This episode was produced by Matt Frassica. Garland Scott is the executive producer. It was edited by Gail Kern Paster. We had help with web production from Paola García Acuña. Leonor Fernandez edits our transcripts. We had technical help from Hamish Brown in Stirling, Scotland, and Voice Trax West in Studio City, California. Final mixing services are provided by Clean Cuts at Three Seas, Inc.

Daniel Swift is an associate professor of English at Northeastern University, London. He is the author of books on Ezra Pound, William Shakespeare, and the poetry of the Second World War, and editor of John Berryman's The Heart Is Strange: New Selected Poems. His essays and reviews have appeared in the New York Times, New Statesman, and Harper's.