Hungry for History with Eva Longoria and Maite Gomez-Rejón Podcast Por My Cultura and iHeartPodcasts capa

Hungry for History with Eva Longoria and Maite Gomez-Rejón

Hungry for History with Eva Longoria and Maite Gomez-Rejón

De: My Cultura and iHeartPodcasts
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Sobre este áudio

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home.

Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia Ciências Sociais Comida e Vinho Mundo
Episódios
  • Celebrating Our Stories

    Celebrating Our Stories
    Apr 11 2025

    Eva and Maite wrap up the season by reflecting on some of the highlights of season two and on the importance of celebrating our stories and achievements through the lens of food.

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    24 minutos
  • TASTE BUDS: Mexican Wine

    TASTE BUDS: Mexican Wine
    Apr 4 2025

    Ahead of Eva's show, Searching for Spain, we rewind to season one when Maite visited Eva in Spain to discuss the history of wine in Mexico!

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    4 minutos
  • The Crypto-Jewish Mexican Kitchen

    The Crypto-Jewish Mexican Kitchen
    Apr 3 2025

    Whether forced or by choice, our dishes and culinary traditions are constantly being adapted due to migration. This week, Eva and Maite discuss the Sephardic Jewish roots in some of their favorite Mexican dishes, including cabrito (roasted kid goat) and albondigas (meatballs). They welcome medieval scholar, chef and author of Matzah and Flour: Recipes from the History of the Sephardic Jews, Hélène Jawhara Piñer, to the show to talk about one of their favorite topics, tortillas!

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    21 minutos
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