Meat the Future: New Zealand’s Red Meat Industry in Transition
Falha ao colocar no Carrinho.
Falha ao adicionar à Lista de Desejos.
Falha ao remover da Lista de Desejos
Falha ao adicionar à Biblioteca
Falha ao seguir podcast
Falha ao parar de seguir podcast
Meat the Future: New Zealand’s Red Meat Industry in Transition
-
Narrado por:
-
De:
Sobre este áudio
When people think of New Zealand, they often imagine green fields and lots of sheep. But the country’s red meat industry — beef and lamb — is facing big changes. Global trade problems, climate rules, and new food trends are creating serious challenges.
Skip Montreux and Samantha Vega look at New Zealand’s red meat industry and how it is changing. They explain the history of the industry, its importance to the economy, and the problems it now faces.
Their conversation is a great learning resource if you want to build your English listening comprehension skills and expand your business vocabulary. Key points of their discussion include:
- Why red meat exports are important to New Zealand.
- How global trade and local rules are changing the industry.
- What lab-grown meat is and how it could affect farmers.
- How producers are focusing on quality, not just quantity, to stay competitive.
Do you like what you hear?
Become a D2B Member today for to access to our -- NEW!!!-- interactive audio scripts, PDF Audio Script Library, Bonus Vocabulary episodes, and D2B Member-only episodes.
Visit d2benglish.com/membership for more information.
Follow Down to Business English on Apple podcasts, rate the show, and leave a comment.
Contact Skip, Dez, and Samantha at
downtobusinessenglish@gmail.com
Follow Skip & Dez
Skip Montreux on Linkedin
Skip Montreux on Instagram Skip Montreux on TwitterSkip Montreux on Facebook
Dez Morgan on Twitter
RSS Feed