In this episode of New York Farm Bureau News Bytes, we sit down with NYS Department of Agriculture and Markets Commissioner Richard Ball to discuss how the New York State budget supports farmers and strengthens the food system — from investing in farm programs and workforce growth to expanding processing capacity and improving food access. Commissioner Ball also shares his perspective on national policy shifts, trade relationships, and how science and collaboration will shape the future of agriculture in New York and beyond.

In this episode of New York Farm Bureau News Bytes, we sit down with Adam Howell, outreach director at NY FarmNet, and Audrey McDougall, a family consultant, to talk about the essential services NY FarmNet provides to farmers across New York State—from financial planning and business transitions to mental health support and educational training. Recorded on location at North Riding LLC in Cleveland, NY, this conversation highlights the deeply personal and hands-on approach NY FarmNet takes to help farm families navigate both everyday challenges and life-changing decisions.

In this episode, we talk with Phillip Grant, CEO of the Hunts Point Produce Market in the Bronx. Hunts Point is one of the largest produce distribution hubs in the world, feeding millions of people daily in New York City and the surrounding region.

Phillip discusses the inner workings of this massive market, including how produce comes from farmers across New York state, the U.S., and 49 other countries. He shares details about the market's $600 million redevelopment plan to expand capacity by 30% and make it easier for local farmers to get their products into the New York metro area.

The conversation highlights the importance of the relationship between the market and New York's agricultural community. Phillip emphasizes his efforts to strengthen ties with farmers and NY Farm Bureau as the revitalized Hunts Point aims to increase its share of locally-grown produce from the current 10% level.