In this episode of New York Farm Bureau News Bytes, we visit the Village of Scotia to talk with Justin Cook and Kimmy Talbot, co-founders of Fresh Table Community Pantry. This mobile, farmer’s market-style food pantry that’s transforming food access in Scotia-Glenville and beyond.

What began as a grassroots idea during the height of COVID-19 has grown into a model of dignity, inclusivity, and neighbor-to-neighbor support. Justin and Kimmy share how Fresh Table addresses food insecurity through choice-based distribution, culturally and religiously appropriate options, and strong community partnerships—including with New York farmers through programs like Nourish NY and Food for NY Families.

We also hear about the pantry’s commitment to accessibility, volunteerism, and creating meaningful, intergenerational connections—all while helping neighbors put fresh, healthy food on the table.

In this episode of New York Farm Bureau News Bytes, we sit down with Renée St. Jacques, our acting director of public policy, to talk about the 2025 legislative session and what it means for farmers across the state.

Recorded on the shores of Seneca Lake in Geneva, NY, our conversation covers major wins for agriculture in the state budget, including extensions of farm tax credits and funding for farmworker housing, as well as bills Farm Bureau worked to oppose. Renée also explains how NYFB’s grassroots policy process works, from ideas shared at county meetings to legislative action, and what issues are on the horizon for next year.

This episode offers an inside look at how New York Farm Bureau advocates for farms of every size and commodity, ensuring agriculture remains strong and diverse across the state.

In this episode of New York Farm Bureau News Bytes, we sit down with NYS Department of Agriculture and Markets Commissioner Richard Ball to discuss how the New York State budget supports farmers and strengthens the food system — from investing in farm programs and workforce growth to expanding processing capacity and improving food access. Commissioner Ball also shares his perspective on national policy shifts, trade relationships, and how science and collaboration will shape the future of agriculture in New York and beyond.