Origins of Chocolate
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Origins of Chocolate
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Tristan Hughes is joined by Dr. Cameron McNeil, Mesoamerican archaeologist, to explore cacao, in ancient Mesoamerican societies like the Maya, Aztecs, and Olmecs. They discuss how was used as food, drink, currency, and in ritualistic practices, and learn about its journey from South America to becoming a highly valued commodity in Mesoamerica.
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Presented by Tristan Hughes. The audio editor and producer is Joseph Knight. The senior producer is Anne-Marie Luff.
All music courtesy of Epidemic Sounds
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