
S4 Ep 17 - BoomaFood
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Sobre este áudio
- Cory’s Indigenous-owned company has a heritage going back generations.
- The name BoomaFoods comes from “boomerang,” reflecting the idea of returns on invested interest and playing a role in getting food on the table.
- Cory explains that Booma Food is grounded in the best technology to sustainably produce food, no matter the climate challenges, using cubic farm technology and Crop Motion — innovations he researched while travelling far and wide.
- He shares that the system excels at seed propagation and that this technology could easily be shared throughout the nation.
- While these vertical systems can operate commercially, Cory notes that Australia has only a 1.8% Aboriginal participation rate in agriculture, and he is determined to change that.
- Cory describes why he chose vertical farming and how his patented system differs from others on the market.
- He outlines how the system operates at ground level and his vision for it to be used nationwide.
- Cory is passionate about working with Indigenous cultures in Australia, New Zealand, Vanuatu, and Fiji.
- What Cory loves most about working on these food solutions is the focus on Environmental Social Governance and being a light in the community.
- The most unexpected thing for Cory was the impact of the COVID-19 pandemic.
- A common misconception Cory encounters is that vertical farming is “just tech.”
- Cory’s dream for the future is to see his solutions adopted widely and making a lasting impact.
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