Table Talk Podcast Por The Spectator capa

Table Talk

Table Talk

De: The Spectator
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Sobre este título

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef.

Hosted on Acast. See acast.com/privacy for more information.

The Spectator
Comida e Vinho Higiene e Vida Saudável
Episódios
  • With Gyles Brandreth
    Oct 15 2025

    Broadcaster, writer, actor – and former MP – Gyles Brandreth joins Lara Prendergast on this episode of Table Talk to discuss his memories of food, from hating dates and loving 'bread sandwiches' to his signature dish of fish fingers and his love of eating baked beans cold from a can.


    Gyles also tells Lara about getting permission to eat swan, his encounter with Raymond Blanc and his friendship with a former editor of The Spectator. Plus – Gyles bemoans the lack of freebies that come with recording a Spectator food podcast (sorry Gyles!).


    Gyles's new biography of A.A. Milne, Somewhere, a Boy and a Bear, is out now.


    Produced by Patrick Gibbons.

    Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.


    For more Spectator podcasts, go to spectator.co.uk/podcasts.


    Contact us: podcast@spectator.co.uk

    Hosted on Acast. See acast.com/privacy for more information.

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    35 minutos
  • With Andrew Turvil
    Sep 23 2025

    Writer Andrew Turvil is the former editor of the Good Food Guide, the AA Restaurant Guide and the Which? Pub Guide. His new book Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution is out now.


    On the podcast, Andrew tells Olivia Potts and Lara Prendergast about how his journey began through journalism, the importance of Marco Pierre White's influence on food culture in the 1990s and which red flags he looks for when reviewing a restaurant. Plus: why did he decide to buy a pub?

    Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.


    For more Spectator podcasts, go to spectator.co.uk/podcasts.


    Contact us: podcast@spectator.co.uk

    Hosted on Acast. See acast.com/privacy for more information.

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    27 minutos
  • With Raymond Blanc
    Sep 9 2025

    In a bumper episode, the legend that is Raymond Blanc joins Olivia Potts and Lara Prendergast. The self-taught chef heads up the double Michelin-starred Le Manoir aux Quat' Saisons, has trained chefs from Heston Blumenthal to Marco Pierre White, and received an honorary OBE in 2008. His new book Simply Raymond Kitchen Garden is out now.


    The chef tells Liv and Lara about his earliest memories of food – from eating worms to easter eggs, how his love of food is connected to the garden and why he owes his existence to General de Gaulle. He explains how he ended up becoming 'exiled' to Great Britain, how he fell in love with Le Manoir and why he would have to choose an English chef to cook his dream meal. Plus: Lara's daughter makes a guest appearance.


    Produced by Patrick Gibbons.

    Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.


    For more Spectator podcasts, go to spectator.co.uk/podcasts.


    Contact us: podcast@spectator.co.uk

    Hosted on Acast. See acast.com/privacy for more information.

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    39 minutos
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