Episódios

  • Episode 388 | Short & Shoddy: American Porter
    Jul 8 2025

    Contributor Steve Thanos joins Marshall to chat about all things American Porter as well as what tasters thought of a version made using Short & Shoddy methods.

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    Short & Shoddy American Porter

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    1 hora e 12 minutos
  • Episode 386 | Brü's Views: 2025 General Homebrewer Survey Results
    Jun 24 2025

    Contributor Andy Carter joins Marshall this week to go over some of the more interesting results from this year's General Homebrewer Survey, which Brülosophy puts out annually.

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    2025 General Homebrewer Survey Results

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    1 hora e 33 minutos
  • Episode 385 | Impact Yeast Has On Hop Water
    Jun 17 2025

    Contributor Jordan Folks joins Marshall to discuss the use of yeast in the production of hop water, going over the results of an xBmt they performed on the subject.

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    Impact Yeast Has On Hop Water xBmt

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    57 minutos
  • Episode 384 | exBEERience: Brewing Blunders
    Jun 10 2025

    Contributor Andy Carter joins Marshall this week to go over a handful of brewing blunder stories submitted by Patrons of Brülosophy while also sharing a few of their own.

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    1 hora e 1 minuto
  • Episode 383 | Sodium Metabisulfite (SMB) At Packaging In An American IPA
    Jun 3 2025

    Contributor Will Lovell joins Marshall to discuss the use of sodium metabisulfite (SMB) at packaging to reduce the risk of cold-side oxidation in an American IPA.

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    Sodium Metabisulfite (SMB) At Packaging In An American IPA xBmt

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    1 hora e 6 minutos
  • Episode 382 | Short & Shoddy: Munich Helles
    May 27 2025

    Contributor Will Lovell joins Marshall to chat about the delicious German pale lager known as Munich Helles as well as what tasters thought of a version made using Short & Shoddy methods.

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    Short & Shoddy Munich Helles

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    1 hora e 7 minutos
  • Episode 381 | Slaked Lime For Mash pH Adjustment In An Oatmeal Stout
    May 20 2025

    Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout.

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    | Relevant Article |

    Water Chemistry: Impact Increasing Mash pH With Slaked Lime Has On An Oatmeal Stout

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    1 hora e 2 minutos