Títulos em Ásia

Once upon a time, there was a family: Divya Dugar, her partner Olivier, their tiny hooman Marius, and their three rescue streeties—Tigress, Marcopolo and Pari. They lived in Delhi. And they wanted to go to other places. So they booked a first-class coupe with the Indian Railways that allowed them to travel with their dogs. The sixsome went on many, many train journeys. It was not just about getting to a place, be it Goa, Rajasthan or Madhya Pradesh, but about seeing it with new eyes—and ears and noses, which is inevitable when half your touring party is canine.

While living in Japan, I felt frustrated that I was unable to speak and listen to the common Japanese phrases that service workers use over and over again. Eventually, I decided I wanted to stop guessing at what was being said and start understanding & knowing how to respond.

An artfully twisty mystery about the psychological toll of jealousy and guilt from Seicho Matsumoto, who has been hailed as "Japan's Agatha Christie" (The Sunday Times) While on an important business trip, Tsuneo Asai receives word that his wife, Eiko, has died of a heart attack. She has...

The Philippines may appear to be one of the most Westernized countries in Asia. However, the realities of Filipino life are complex; the façade of the English language does not run deep. Philippines–Culture Smart! gives you the inside story of this unique and attractive country and unpacks the daily lives of its inhabitants.

This is the ideal resource for anyone dreaming of a meaningful solo journey through one of the world’s most vibrant and spiritually rich destinations. Whether you have always wanted to explore India on your own or simply have not found the right travel partner, this book will motivate you to go anyway and help you feel equipped for the journey. Having traveled to India solo three times, Cristin knows firsthand how life-changing the experience can be. In this book, she shares personal wisdom, practical strategies, and soulful reflections to help you plan your journey with clarity and purpose.

Survival Chinese in a Week is the compact, language companion you’ll be glad you packed. With bold visuals, fun characters, and essential phrases laid out in real-life scenes, this book gives you the confidence to speak up—even with zero experience.

Stephen Huyler's journey into India began on his twentieth birthday, pedalling a bicycle rickshaw from the border. Over fifty-two years, for an average of four months a year, he has explored India's diverse village and other subcultures through his writing and photography, becoming a leading documentarian of India. Transformed by India invites listeners to join Huyler as he navigates this remarkable nation, highlighting individuals from the wide spectrum of life all around the country.

No one walks around the Buddhist holy places in India. Not today. They travel by bus with good reason. The Buddha’s homeland is now one of the most desperately overcrowded and poverty ridden places on the planet. It is also very dangerous. But Nick Scott and Ajahn Sucitto decided to do just that: to walk for six months and for over one thousand miles, sleeping out at night and living on alms food, just as the Buddha would have done.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Beijing by Peixin Li offers the inside scoop on food in place. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

I've been living in and traveling to Thailand for nearly a decade, and it took MANY years to learn how to get over the numerous barriers …something impossible for a first-timer… This book is a direct download of everything I WISH I would have known right from the start.

Barely a year into college, nineteen-year-old Indrajeet More is offered to host a travel show on budget backpacking across India. As he undertakes a year-long journey across thirteen cities in India, what unfolds is a string of surreal life experiences—from getting lost in the forests of coastal Karnataka to camping amidst the snowy peaks of the Himalayas, from hunting for the best toddy shop in rural Kerala to dancing to the beats of Naga folk songs. Through this journey, he discovers novelty and relatability in diverse cultures by reflecting on his upbringing in a Maharashtrian household.

What begins as a creative journey—one musician, one photographer, and six months in India—quickly unravels into something far greater. When their original plans fall apart, Michael and Nikki abandon expectations and surrender to the unpredictable rhythm of India. From the chaos of Mumbai’s railway stations to the serenity of hidden ashrams, from encounters with wandering mystics to the absurdities of Indian bureaucracy, this raw and honest travelogue captures the beauty, intensity, and contradictions of life on the road.

When self-proclaimed American class clown Jesse Appell signed up to study Mandarin in high school, he never imagined that one day his name would be written into the traditional family tree of Chinese comedy. But when he first moves to Beijing to apprentice to the legendary Master Ding, a single show is all it takes for Jesse and his fellow comedy misfits to understand that book learning means bombing jokes.

In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you're looking for a new and exciting way to explore Sri Lanka, then you'll want to check out Eat Like A Local - Ella Sri Lanka Food Guide. This guidebook by local author, L.H.L Lilantha, will show you how to eat like a local in Sri Lanka. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

What does the future look like? For many, it gleams with skyscrapers of glass and steel, autonomous robots, seamless transport, and silent systems that anticipate our needs before we express them. But what if that future isn’t just a dream—it’s already here? Welcome to Tokyo: the living, breathing prototype of tomorrow’s world, tucked within the organised calm of today.

For centuries, temples have functioned not just as places of worship but also social and cultural centres, offering both a connection to the divine and entertainment in the form of music and dance as respite from everyday life. In Dynasties of Devotion, Deepa Mandlik explores seven ancient temples across India and Cambodia, meticulously examines historical contexts and mythological stories associated with each temple.

Planning a trip to Japan? Ditch the boring guidebooks and download the only Tokyo travel book that tells you what REALLY happens when you step into the neon chaos of Japan’s capital.

This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books. Experience cultural, culinary delights, and attractions with the guidance of a local. Slow down and get to know the people with this invaluable guide. By the time you finish this book, you will be eager and prepared to discover new activities at your next travel destination.

I trekked to Everest in Nepal seventeen times over the last 40 years. This book is a description of those journeys. It is not a guidebook, but rather a collection of my observations along that trail. Trekkers planning a journey to the Mount Everest region, or anyone interested in Nepal will enjoy this account of my travels. I spent 29 winters in Nepal and walked into the Everest region seventeen times. This book is about a trek into the Solu-Khumbu region, the foot of Mount Everest, and up the Arun River to Tashigaon, in the Makalu/Barun area. This is the home of the Sherpas.