Títulos em Viagens e Turismo

My first-hand experience of buying and outfitting a 43-foot sailboat to sail around the world. Newport, Rhode Island, to Florida, caught in10-foot breaking waves head-on. Sailing through the Bahamas and Caribbean islands.

Kornelimünster – die malerische Ortschaft an der Inde ist mit der Abtei unzertrennlich verbunden, die Geschicke der beiden sind eng miteinander verflochten, so dass es unmöglich ist, sie voneinander getrennt zu betrachten. Da kann schon mal passieren, dass ein Abt getötet wird, die Kühe sich ineinander verlieben, römisch-germanische Vergangenheit ihre Schatten in die Gegenwart wirft und fromme Anlässe zu gar unfrommen Taten verleiten.

In an effort to set the Southbound Fastest Known Time record on the Pacific Crest Trail, Jessica Pekari sets off on an adventure to hike from the Canadian border to the Mexican border. Pekari is an ultrarunner and used to pushing her body to its limits, but the challenges she faces on the trail test both her physical and mental endurance. As a veteran, she finds herself battling with flashbacks from her days as a medic in the U.S. Army as she discovers more about herself and her Blackfeet and Mexican heritage.

When Amanda K. Jaros learns about the 2,160-mile Appalachian Trail after college, she walks away from a sheltered life dominated by an angry and volatile father and does something unexpected: spends six months backpacking. Alone. She expects to pass the time in the solitary and peaceful wilderness, reflecting on her life's direction. Instead, she finds herself part of a community ripe with stinky socks, buckets of ice cream, and trail magic. What matters on the trail is not a hiker's past or parents, her fears or failures, but rather, what matters is the connections we make with each other.

Um Abstand vom Arbeitsleben zu gewinnen, plane ich stattdessen eine Motorradtour über 10.000 km. Allein. Nicht etwa auf abenteuerlichen Off-Road-Wegen oder durch unsichere Länder, sondern auf Asphalt durch Westeuropa: Berlin – rund um die iberische Halbinsel – Berlin. Dieses Buch beschreibt meine Eindrücke, Erlebnisse und ­Gedanken auf dieser Jakobsweg-Alternative.

In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Nestled amid California's High Sierra Peaks, two valleys have captured the imaginations of mountaineers and winter-sports enthusiasts since the 1930s. Squaw Valley, discovered by Wayne Poulsen and developed by Poulsen and Alex Cushing, made a name for itself on the world stage as the site of the legendary 1960 Winter Olympics. Meanwhile, just over a high ridge, Alpine Meadows was developed by John Reily, Bay Area families and local skiers.

„Über Grenzen hinaus – Die Reise zum Gipfel des Jade-Drachen” Ein Bericht atemberaubender Courage — Erinnerungen an eine Reise, die über Höhen und Grenzen hinausgeht. Das ist kein gewöhnlicher Berg. Er ist das Symbol jeder Angst, die du überwunden hast, jeden Traums, den du für verloren gehalten hast, und jeden Schritts, den du trotz der einfacheren Option, stehen zu bleiben, weiter gegangen bist. Manche Reisen führen dich nicht nur an einen Ort — sie verändern dich für immer.

Eat Like a Local Champaign-Urbana by Sal Nudo offers the inside scoop on food in Champaign-Urbana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Wenn du dieses Land bereisen möchtest, erfährst du hier viele nützliche Hinweise zu den schönsten Orten bis hin zu Wetter, Klima und Reisebestimmungen! Es lohnt sich! Bali, die Insel der Götter. Ein Reiseführer, der dich zu den schönsten Orten Balis bringt ist mehr als nur ein exotisches Urlaubsziel. In diesem außergewöhnlichen Werk nimmt die Autorin die Leser mit auf eine faszinierende Entdeckungsreise durch die vielfältigen Facetten Balis.

What if the part of the heart of Guatemala lay not only in her landscapes and temples but locked within the dish before you? Eat Like a Local: Guatemala is a culinary expedition into one of Central America's richest, yet somehow underappreciated cuisines. This book opens more doors than just the ones to tourist menus and welcomes the reader into the kitchens, the street stalls, the markets, and family celebrations that constitute the very life of Guatemalan food culture.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Algeria. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books. Experience cultural, culinary delights, and attractions with the guidance of a Local.

Tour Aotearoa A Gonzo Cycling Guide is a plunge into the world of bike-packing the length of New Zealand. The TA (Tour Aotearoa) is a bicycle trail running the length of NZ but with kinks and kinkiness in it. The result: 3000 kilometres of trail.

Whether you’re planning a dark tourism pilgrimage or just indulging your morbid curiosity from the safety of your couch, The Serial Killer Travel Guide Across America will take you closer to the truth—and the horror—than you ever thought possible.

John Muir goes on an unforgettable journey to the wild, untamed coasts of Alaska and the Arctic aboard the ship Corwin. With a heart full of wonder and eyes wide open to nature’s beauty, Muir captures the awe of towering glaciers, the songs of seabirds, and the wisdom of native cultures.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you're looking for a new and exciting way to explore Sri Lanka, then you'll want to check out Eat Like A Local - Ella Sri Lanka Food Guide. This guidebook by local author, L.H.L Lilantha, will show you how to eat like a local in Sri Lanka. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

What does the future look like? For many, it gleams with skyscrapers of glass and steel, autonomous robots, seamless transport, and silent systems that anticipate our needs before we express them. But what if that future isn’t just a dream—it’s already here? Welcome to Tokyo: the living, breathing prototype of tomorrow’s world, tucked within the organised calm of today.

Guatemala: Greater Than a Tourist invites you to uncover the truth about this wonderful nation hidden in Central America. By using a lens such as the locals and appreciating the beautiful weave of Guatemalan life, you gain better insights and make an experience that creates real memories. Whether you are planning to visit Guatemala or just curious about what the country has to offer, grab your copy and you will be glad you did.

For centuries, temples have functioned not just as places of worship but also social and cultural centres, offering both a connection to the divine and entertainment in the form of music and dance as respite from everyday life. In Dynasties of Devotion, Deepa Mandlik explores seven ancient...

Grab your cappuccino and settle in for a sweet taste of village life. After several trips to Italy over the last 25 years, Angela Correll and her husband, Jess, decided to take the leap and put down roots in a tiny Tuscan village, restoring a centuries-old horse stable into the home of their dreams. Angela invites you to immerse yourself in the captivating and quirky culture of her small hilltop village as she shares observations, stories, photographs, recipes, and ideas from her time in Tuscany.