Títulos em Viagens e Turismo

Eat Like a Local - UAE by Amna Iqbal. A journey through the best local dining experiences in the UAE, exploring authentic flavors, hidden gems, and the rich culinary traditions that make this region a food lover’s paradise. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

50 Travel Tips from a Local Greece, by Irena Nieslony, offers first-hand and personal insight into the best ways to visit the Hellenic hotspot of the Mediterranean. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Travel Like a Local Branson, Missouri, United State of America by Author Dawn M. Stevens offers first-hand and personal insight into the best ways to visit Live Entertainment Capital of the World.

“Don’t read a book! Live a book!” barked my big brother, as I lay on my bed reading Jack Kerouac’s On the Road. There was no way, at the time, that Bob could have known I was, at age 16, planning my escape to Denver, Colorado, leaving behind the never-ending chaos I’d lived through as long as I could remember. And live a book, I did! Many years later, while lying sick with pneumonia on a Seattle bed, I vowed to write about it all. It was a "bucket list" item that was in jeopardy of never being completed. My life’s story had to be told — if only I could do it justice.

This comprehensive Danish travel phrasebook audiobook helps you navigate Denmark with confidence, from Copenhagen's historic streets to charming coastal villages. Perfect for travelers planning a Denmark trip, this guide covers essential situations you'll encounter while exploring Danish culture and attractions. The audiobook organizes practical phrases into real-world scenarios including restaurant dining, hotel bookings, public transportation, shopping, and emergency situations.

This comprehensive Finnish phrasebook audiobook is designed for travelers visiting Finland and exploring Helsinki's modern architecture, vast wilderness areas, and unique Nordic culture. The content is organized into practical, scenario-based sections covering everyday situations like shopping, dining, navigating public transportation, booking accommodations, and handling emergencies. Each phrase includes the English version, official Finnish translation, and accessible phonetic pronunciation guide.

This book is a sequel to Rude Awakenings which began the account of a six-month epic journey by two Englishmen, a monk and layman, around the Buddhist holy places in India. Rude Awakenings was a great adventure story. While the second part of the journey still had its share of adventure, and some amazing encounters with wildlife including tiger, the novelty of the endeavour had worn off, and the two pilgrims came face to face with both their own and the other’s deeper humanity.

Capture your summer adventures like a pro with Vacation Photography Guide: Capturing Summer Memories. This beginner-friendly handbook is packed with practical tips to transform your vacation and family outing photos. Whether you’re using a smartphone or a DSLR, you’ll learn how to shoot stunning beach sunsets, vibrant road trip scenes, breathtaking national park vistas, and joyful candid moments with family and friends. Discover simple techniques for dealing with bright sunlight, composing creative shots, and using camera settings or smartphone features to their full potential.

No one walks around the Buddhist holy places in India. Not today. They travel by bus with good reason. The Buddha’s homeland is now one of the most desperately overcrowded and poverty ridden places on the planet. It is also very dangerous. But Nick Scott and Ajahn Sucitto decided to do just that: to walk for six months and for over one thousand miles, sleeping out at night and living on alms food, just as the Buddha would have done.

This audiobook is a comprehensive Basque phrasebook designed for travelers visiting the Basque Country. The content is organized into practical, scenario-based sections covering everyday situations like shopping, dining, transportation, accommodations, and emergencies. Each phrase includes the English version, official Basque translation, and clear pronunciation spoken aloud for easy learning. The material ranges from essential basics like greetings, numbers, and colors to specific vocabulary for ordering food, discussing dietary needs, hotel check-ins, and medical situations.

Cape Breton Uncovered: A Local’s Guide to the Top Destinations on Canada’s Most Scenic Island is your gateway to exploring one of the most breathtaking and culturally rich destinations in North America. This guide goes beyond the basics to offer authentic, insider-level insight into the island’s 10 must-see places, thoughtfully curated for travelers seeking adventure, history, serenity, and true connection.

Discover the rich flavors and cultural fusion that make Honolulu a true food lover’s paradise. This local food guide is your ticket to finding the best spots for ono grindz and comforting island meals, all served with the warmth and spirit of aloha. Whether you’re visiting for a few days or staying for an extended time, this book features curated tips on must-try restaurants, hidden gems, and popular local favorites throughout the capital of the Hawaiian Islands. From plate lunches to fresh poke, you’ll explore the dishes that locals crave.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Cincinnati, Ohio by Kaitlin Knecht. Kaitlin offers the inside scoop on food in Cincinnati. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

New York Times bestselling author Isaac Fitzgerald sets off to the heart of America, following the path of the legendary Johnny Appleseed on an epic journey that both takes him far from home and brings him closer to it. “It’s a difficult thing, to separate legend from story from memory from...

A grassroots tour of the nation's lesbian bars that illuminates their past, present, and hopeful future, from the co-creator of the hit podcast Cruising Lesbian bars are so much more than a place to get a drink. For over a century, they’ve acted as community posts, political organizing grounds...

Este material didáctico está diseñado para principiantes que desean adquirir un conocimiento práctico y funcional de la lengua vasca. Su enfoque se centra en el desarrollo de habilidades comunicativas esenciales para situaciones cotidianas, haciendo especial hincapié en la inmersión auditiva y la repetición para una asimilación efectiva. El contenido se estructura en módulos temáticos clave, comenzando por los fundamentos lingüísticos como saludos, números, colores y preguntas básicas. Please note: This title is in Spanish.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Beijing by Peixin Li offers the inside scoop on food in place. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In a narrative that moves from Mexico to the United States and back, Sánchez Prado discusses the definition of the taco, the question of the tortilla and the taco shell, and the existence of the taco as a modern social touchstone that has been shaped by history and geography. Challenging the idea of centrality and authenticity, Sánchez Prado shows instead that the taco is a contemporary, transcultural food that has always been subject to transformation.

In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table.

Most guidebooks on Ireland will tell you where to stay and what to see. Ireland—Culture Smart! is written for people who want to know more and go deeper. Here you will find the beliefs and attitudes of the Irish, their rich musical and literary culture, their ancient language and mythology, the values they live by, how they do business, how they enjoy themselves, and the ways they have been molded by their tumultuous history and indeed their geography.