Resultado Editorial "Simon & Schuster Audio" em Comida e Vinho

Bustle’s Most Anticipated An intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants. Inspired by writer Amber Husain’s unorthodox route to healing from anorexia, Tell Me How...

Molly Irani, the visionary cofounder of the James Beard Award–winning restaurant Chai Pani, shares her passion for hospitality and story of building a thriving business that puts people first. Growing up with parents who owned a restaurant, Molly understood the power of service but also had a...

Winner of an AudioFile Earphones Award! From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day. “Delight in food, in eating, in cooking, in serving, in recognizing our luck when...

“Searing…Jill Damatac tells the story of a fight for survival and culture in America.” —The New York Times “A fiercely honest, eye-opening view of one undocumented family’s experiences trying to start over in a new world.” —The San Francisco Chronicle In the style of Crying in H...

An Instant Sunday Times (London) Bestseller A New York Times Best Nonfiction Book of Summer 2025 A Vogue Best Book of 2025 So Far A Service95 Must-Read Book of 2025 A hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty...

New York Times Bestseller The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis. A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty...

Now a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master...

From grief quests to altar-making, to dinner parties to Dungeons & Dragons, Renegade Grief is an “offering to the struggle and art of being human” (Krista Tippett, New York Times bestselling author) and a profound, vulnerable exploration of care practices and rituals that empower grievers in...

A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the Author This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times...

Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans. Dominick (Dom) Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and money. One summer, he...

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals. “Sharing food is one of the purest human acts.” Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in...

NATIONAL BESTSELLER An Economist Best Book of 2024 • A Shelf Awareness Best Book of 2024 Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due...

NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos...

Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. An American in Provence is a beautiful collection of exquisite portrait...

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly). Want to cook fluffier scrambled...

Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie...

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well...

A 2020 Audie Award Finalist One of AudioFile’s Best Audiobooks of 2019! Now a limited Netflix series starring Zoe Saldaña! This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian...

Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty...

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...