Títulos em Viagens de Aventura

Passport Forward tells the many exciting stories of adventure traveler Lex Latkovski and his quest to overcome obstacles, step through fears, and create a passionate and exciting life. Lex invites you to seize opportunities while you can, choose experiences over material things, and take the first step now...then keep going.

Where do you start when trying to decide where to go on your first vacation in over a year? Freedom and travel are on the horizon, and Internet vacation destination searches soared after the announcement of highly effective vaccines. Experts are predicting a resurrection of the travel industry, but now you’re faced with an overwhelming number of destinations to choose from. Look no further and stop feeling overwhelmed. Let me take the confusion out of making that crucial decision of where to go once you’re no longer cooped up at home or confined to your local environment.

Steve Hackman, an American expat living in Hong Kong, first stumbles across an article on the Wainwright Coast to Coast hike while reading the travel section of a local newspaper. The piece described the popular long distance walk in North England that starts in the village of St. Bees on the Irish Sea Coast and ends 200 miles east at Robin Hood's Bay on the North Sea. Between the two points lay some of the most majestic and awe inspiring portions of Great Britain.

Levison Wood's most personal story yet, as he shares his most valuable rules to live life by, learned from 15 years travelling through 100 countries. In The Art of Exploration, ex-soldier and explorer Levison Wood collates all the lessons he has learned from his journeys so far. Having written five books on his individual journeys, Levison recalls the most important learning points, on themes ranging from leadership and team-building to conceptual risk and spirituality, drawing on examples and anecdotes from across continents and cultures.

In the late 1960s, MacInnes led the Glencoe Mountain Rescue team and together they developed innovative techniques and equipment in order to save lives - often risking their own in the process - whether night or day, and always at a moment’s notice. He was a central figure in the rescue during the 1963 New Year tragedy in the Cuillins on the Isle of Skye, and led groundbreaking rescues on Buichaille Etive Mor, Ben Nevis, Bidean nam Bian and many other legendary Scottish mountains.

Eat Like a Local: Oklahoma City by Emily Fincher offers the inside scoop on food in Oklahoma City. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Was passiert, nachdem du dir einen Lebenstraum erfüllt hast? 2015 wagte Gesa Neitzel den Schritt vom Berliner Großstadtdschungel in den afrikanischen Busch, um sich zur Rangerin ausbilden zu lassen. Der Startschuss für ein völlig neues Leben und der Beginn einer großen Liebe - nicht nur zu Ranger Frank, sondern auch zum afrikanischen Kontinent, mit all seinen Facetten, Farben und Herausforderungen. Doch hat die Liebe auch Bestand? Das frisch gebackene Ranger-Paar begibt sich auf einem faszinierenden wie waghalsigen Roadtrip quer durchs südliche Afrika: Botswana, Namibia, Sambia und Simbabwe.

Led Through the Jungle is a true story about time I spent travelling through Colombia, which included walking through a jungle near the border with Venezuela. It was a time of some risk in Colombia but my Colombian friend's careful planning enabled me to experience small wild monkeys in that park as well as involvement with other native animals, including cuddling a three toed sloth, seeing a large capybara up close and holding a macaw and seeing iguanas and chameleons.

In 1976, after graduating from Harvard College, Mike Jacker embarked on a year-long voyage aboard Rhiannon with two friends named Louis and Clark. The three Midwestern boys had never experienced ocean sailing. Mike's captivating narrative takes you along on his remarkable adventures at sea and on land.

50 Things to Know About Birds in Ohio, by Ella Gray, offers a unique perspective on the state’s winged population. Most books on birds will teach you about migratory patterns and scientific nomenclature. Although there is nothing wrong with that, Gray’s guide dives into the interesting histories of Ohio’s most beloved birds. Based on knowledge from the world's leading experts, this book gets you up close and personal with the birds of the Buckeye State.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? Eat Like a Local - Adana by Hasan Mert Şimşek offers the inside scoop on food in the beautiful city of Adana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. This audiobook will give you a food guide from someone who has lived at your next culinary destination.

Most of us like adventure and travel. Medical professionals agree that it helps reduce stress, promotes mental and physical health, and improves overall well-being. We explore and explain the minds of adventurers, travellers, explorers, wanderers, and others. You might see a little bit of yourself in almost every chapter if you have an adventurous mind. We also write about Digital Nomads, how to write a book about your adventures, and how to make a living as an adventurer.

Eat Like a Local - Texas, by Cara Firestone, offers the inside scoop on food and drink in the Lone Star State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

From Curio Bay to Golden Bay, in Down South writer Bruce Ansley sets off on a vast expedition across the South Island, Te Waipounamu, visiting the places and people who hold clues to the south's famous character. Not so very long ago, the South Island had most of New Zealand's people and just about all of the money. Gold miners found fortunes in the hills and rivers, sheep barons straddled mountains, valleys and plains. Wealthy southerners ruled the government. Where now lies the South Island's golden fleece? And what is its future?

A deeply personal travel memoir that combines alpine adventure, family connections, and spiritual encounters in two very different worlds: a Himalayan village and Vancouver, Canada. In 2012, Michael Schauch and his wife, Chantal, undertook an expedition deep in the Himalaya of northern Nepal, into a remote valley that had been closed off to outsiders for decades. They led a team of artists (a photographer, a musician, and a painter), with the objective of capturing a moment in time through their unique lenses.

If you want to learn how to survive, thrive, and have an epic music festival experience, then get HowExpert Guide to Music Festivals. This guide is written by Lydia Endel, who has real-life knowledge, passion, and experience in exploring many different music festivals. This audiobook will educate people who are new to the music festival scene on how to survive and thrive at their next festival. The music festival world can be a little bit intimidating at first glance, so this guide is specifically for anyone looking to learn from someone with real-life experience and knowledge.

The Chomolungma Diaries is a true story of ordinary people climbing Mount Everest with a commercial expedition, and preparing for the biggest day of their lives. Imagine your life clipped into a narrow line of cord five miles above the Earth, on the world’s most terrifying ridge walk. This book will bring you just a little bit closer to that experience.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Lima. Greater than a Tourist: Lima, Peru, by author Maria Nolasco, offers the inside scoop of the top destination on the Peru coast. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Originally pursuing a circumnavigation, the journey took the author and his vessel on a 7,000-mile voyage to Hawaii, Tonga, Fiji, and finally, to New Caledonia, where Salt Peter met her end. It was a journey of discovery, both physically and spiritually, with a range of experience to last a lifetime. I invite you to join me on this year-long adventure and experience with me an honest, uncomplicated, and enriching interaction with the seemingly endless ocean and volatile sky and discover with me the rewards of taking a chance.

Eat Like a Local - Colorado, by Jessica Medberry, offers the inside scoop on food in Colorado. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.