Títulos em Viagens de Aventura

Greater Than a Tourist - Mexico City, by Mariana Gomez Vargas, offers the inside scoop on some of the best dishes Mexico City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

On June 8th, 1924, George Mallory and 'Sandy' Irvine set out to stand on the roof of the world, where no one had stood before. They were last seen 800 feet shy of Everest's summit. A century later, we still don't know whether they achieved their goal, decades before Sir Edmund Hillary and Tensing Norgay did, in 1953. Irvine carried a Kodak camera with him to record their attempt, but it, along with his body, had never been found. Did Mallory and Irvine reach the summit and take a photograph before they fell to their deaths?

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? Author Kelly Brewer offers you some ideas about eating like a local in Georgia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. As part of the Eat like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

In summer 2006, 20-year-old Gerald Yeung and his childhood friends from Hong Kong travel to South America and Africa on their parents' dime. Confronted by challenges foreign to their privileged upbringing, the "Wannabe Backpackers" persevere in their Christian Dior clothes. They make plans to do it again when they turn 30. The decade that follows doesn’t go exactly to plan.

Eat Like a Local - Sacramento, by Emerald Jean, offers the inside scoop on food in the valley of Sacramento. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Das Fernweh ruft Sie? Sie träumen davon, andere Länder und Kulturen kennenzulernen und fremde Städte voller neuer Gerüche und Eindrücke unsicher zu machen? Menschen kennenzulernen, die Sie sonst niemals kennengelernt hätten? Pauschalreisen und All-inclusive kann jeder! Stattdessen lieber Rucksack auf und los geht die Reise, mitten hinein ins Unbekannte. Nach Wochen oder Monaten voller Abenteuer zurückkehren als ein selbstbewussteres Ich voller neuer Erfahrungen.

È proprio così, a Severgnini i viaggiatori interessano davvero: li segue, li osserva, li descrive in modo esilarante, senza però giudicarli o condannarli. "Eravamo turisti. Siamo diventati viaggiatori. Imperfetti, ma viaggiatori" sostiene l'autore. Siamo curiosi, rumorosi, avventurosi, frettolosi, generosi. Leggiamo poco e compriamo troppo. Siamo complessivamente onesti, e giustamente diffidenti. Siamo tolleranti. Mentre gli stranieri che visitano l'Italia si innervosiscono quando s'imbattono in altri stranieri, noi italiani, incontrando altri italiani, festeggiamo l'avvenimento.

If you want to know more about bike tours, but you are not ready to go on your own bike touring experience yet, then this book will answer a couple of questions you may have, and, hopefully, it will also show you the way to have a successful bike tour. This guide focuses on everything you need to know about bike touring, but it also gives you information about the things you must do before, during, and after a bike tour.

New islands are being built at an unprecedented rate, whether for tourism or territorial ambition, while many islands are disappearing or fragmenting because of rising sea levels. It is a strange planetary spectacle, creating an ever-changing map that even Google Earth struggles to keep pace with. In The Age of Islands, explorer and geographer Alastair Bonnett takes the listener on a compelling and thought-provoking tour of the world's newest, most fragile and beautiful islands and reveals what, he argues, is one of the great dramas of our time.

Außergewöhnliche Radtouren durch Deutschland, Polen, Weißrussland, Italien, Frankreich, Griechenland und die Türkei. Spannende Erlebnisse, lustige Geschichten und Tipps von jemandem, der sein ganzes Leben auf den unterschiedlichsten Fahrrädern unterwegs war. Ganz spezielle Urlaubsreisen mit dem Tandem, dem Liegerad von der Grafschaft Bentheim bis nach Jerusalem. Aber auch das kleine Radrennen mit dem Klapprad auf dem Weg zur Arbeit werden humorvoll beschrieben und sollen sogar zum Nachmachen anregen. Durch das Radfahren in Etappen kann jedermann auch weite Ziele erreichen!

Sin pasajes de avión, tren, barco o autobús, Enrique Córdoba nos lleva a recorrer gran parte del planeta, comenzando por los dos extremos de la tierra, el polo norte, donde se inició la fiebre del oro; y en el otro fin del mundo, el polo sur, la tierra del fuego. De una manera maravillosa lleva al oyente a recorrer Oceanía, Asia, Europa y América; internándolo en la cultura de diferentes países, su gastronomía; modo de vida y hasta secretos para tomar en cuenta al momento de idear una guía de viaje.

The relationship between man and horse on the Eurasian steppe gave rise to a succession of rich nomadic cultures. Among them were the Mongols of the 13th century - a small tribe, which, under the charismatic leadership of Genghis Khan, created the largest contiguous land empire in history. Inspired by the extraordinary life nomads still lead today, Tim Cope embarked on a journey that hadn’t been successfully completed since those times: to travel on horseback across the entire length of the Eurasian steppe.

This audiobook has been a labor of love that spans many years. The love is for Michigan's Upper Peninsula (UP), its places, and people. I've spent many years exploring the wilderness of the UP, and one thing has become apparent. No matter what part you find yourself in, fascinating sights are around every corner. There are parks, wilderness areas, and museums. There are ghost towns and places named after legends. There are trails to be walked and waterways to be paddled. In the UP, life is meant to be lived to the fullest.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

The latest edition to the successful Hidden Magic series features updated information on the latest attractions at Walt Disney World, including Star Wars: Galaxy’s Edge and Mickey and Minnie’s Runaway Railway! Whether it’s your first or fiftieth visit to Walt Disney World, you’ll be...

This is the ultimate geography trivia book. With head-scratching questions on the subject of geography, it is a fun and challenging test for all ages and the perfect addition to any trip. The Late-Night Adventures with Geography Trivia Book has a total of 10 sets each with 10 questions. This is perfect for social get-togethers, being stuck in on a rainy day, and even long family trips. This trivia book is truly the ultimate gift for all of you geography and trivia lovers!

Super Cheap Singapore is a travel guide for people seeking cold-hard facts to enjoy the biggest Singapore adventure on the smallest budget. Choose from city adventures, or mix it up with our nature suggestions. Either way, our plans and Singapore’s fascinating history and culture will blow your mind, not your budget. Instantly discover everything you need for a luxurious trip to Singapore on a backpacker's budget.

Why not Annapurna or Machu Pichu? Why always the "same old" Camino? A question carried with an almost sigh, a question often asked of Sharon. Many learners seek a teacher to support and stretch them in their learning, and for Sharon, there is no fiercer or more forthright teacher than the Camino de Santiago. A teacher that calls its learners to walk lightly in their judgements, opinions, and assumptions, yet firmly in their flexibility, curiosity, and wonder, while stepping the practical path between Saint Jean Pied de Port and Santiago de Compostela.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

Whether you’re downsizing or thrill-seeking—or anything in between—find out if the RV lifestyle is right for you, and learn how to transition from a life of traditional home-ownership to one on the road. Do you love traveling? Meeting new people and seeing new places? Are you craving a...