Títulos em Ásia

A transformative 300-mile walk along Japan’s ancient pilgrimage routes and through depopulating villages inspires a heartrending remembrance of a long-lost friend, documented in poignant, imaginative prose and remarkable photography.

A Índia é tudo aquilo que um turista vê. Mas também o seu oposto. Os contrastes estão a cada esquina. O país é espiritual e material; pacífico e violento; rico e pobre; antigo e moderno. A jornalista Florência Costa—que tem laços de família com a Índia, onde viveu por muitos anos—nos leva à cozinha indiana, com seus múltiplos temperos; às festas monumentais de casamentos arranjados; à espiritualidade e às religiões e até aos banheiros (raros).

Barely a year into college, nineteen-year-old Indrajeet More is offered to host a travel show on budget backpacking across India. As he undertakes a year-long journey across thirteen cities in India, what unfolds is a string of surreal life experiences—from getting lost in the forests of coastal Karnataka to camping amidst the snowy peaks of the Himalayas, from hunting for the best toddy shop in rural Kerala to dancing to the beats of Naga folk songs. Through this journey, he discovers novelty and relatability in diverse cultures by reflecting on his upbringing in a Maharashtrian household.

What begins as a creative journey—one musician, one photographer, and six months in India—quickly unravels into something far greater. When their original plans fall apart, Michael and Nikki abandon expectations and surrender to the unpredictable rhythm of India. From the chaos of Mumbai’s railway stations to the serenity of hidden ashrams, from encounters with wandering mystics to the absurdities of Indian bureaucracy, this raw and honest travelogue captures the beauty, intensity, and contradictions of life on the road.

When self-proclaimed American class clown Jesse Appell signed up to study Mandarin in high school, he never imagined that one day his name would be written into the traditional family tree of Chinese comedy. But when he first moves to Beijing to apprentice to the legendary Master Ding, a single show is all it takes for Jesse and his fellow comedy misfits to understand that book learning means bombing jokes.

In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

„Über Grenzen hinaus – Die Reise zum Gipfel des Jade-Drachen” Ein Bericht atemberaubender Courage — Erinnerungen an eine Reise, die über Höhen und Grenzen hinausgeht. Das ist kein gewöhnlicher Berg. Er ist das Symbol jeder Angst, die du überwunden hast, jeden Traums, den du für verloren gehalten hast, und jeden Schritts, den du trotz der einfacheren Option, stehen zu bleiben, weiter gegangen bist. Manche Reisen führen dich nicht nur an einen Ort — sie verändern dich für immer.

Wenn du dieses Land bereisen möchtest, erfährst du hier viele nützliche Hinweise zu den schönsten Orten bis hin zu Wetter, Klima und Reisebestimmungen! Es lohnt sich! Bali, die Insel der Götter. Ein Reiseführer, der dich zu den schönsten Orten Balis bringt ist mehr als nur ein exotisches Urlaubsziel. In diesem außergewöhnlichen Werk nimmt die Autorin die Leser mit auf eine faszinierende Entdeckungsreise durch die vielfältigen Facetten Balis.

Aged twenty-one, fuelled by a love of K-dramas and a need to find herself, Alice Amelia moved to Seoul. She knew no one in her adopted country, didn't speak the language, and hadn't tried kimchi, let alone grilled cow intestines or Korean corn dogs. Determined to follow her dream, Alice becomes everything she wasn't in England: adding spicy gochujang sauce to every meal, dancing in K-pop videos, dating hot Korean models, and even injecting salmon sperm into her eye bags.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you're looking for a new and exciting way to explore Sri Lanka, then you'll want to check out Eat Like A Local - Ella Sri Lanka Food Guide. This guidebook by local author, L.H.L Lilantha, will show you how to eat like a local in Sri Lanka. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

What does the future look like? For many, it gleams with skyscrapers of glass and steel, autonomous robots, seamless transport, and silent systems that anticipate our needs before we express them. But what if that future isn’t just a dream—it’s already here? Welcome to Tokyo: the living, breathing prototype of tomorrow’s world, tucked within the organised calm of today.

For centuries, temples have functioned not just as places of worship but also social and cultural centres, offering both a connection to the divine and entertainment in the form of music and dance as respite from everyday life. In Dynasties of Devotion, Deepa Mandlik explores seven ancient temples across India and Cambodia, meticulously examines historical contexts and mythological stories associated with each temple.

Travel from the sprawling temple city of Ayodhya in northern India where Rama was born and the dense forests of Dandakaranya where he was exiled, to the misty Horton Plains in Kandy, believed to be the site of Ravana's airport and the reefs of Hambantota, once the Lankan king's citadel. Walk in Rama's footsteps as he searches for Sita, experience Sita's yearning as she awaits rescue, follow Hanuman on his reconnaissance across the ocean, and relive the grandeur of Lanka, ruled by Ravana, a mighty king.

Planning a trip to Japan? Ditch the boring guidebooks and download the only Tokyo travel book that tells you what REALLY happens when you step into the neon chaos of Japan’s capital.

This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books. Experience cultural, culinary delights, and attractions with the guidance of a local. Slow down and get to know the people with this invaluable guide. By the time you finish this book, you will be eager and prepared to discover new activities at your next travel destination.

I trekked to Everest in Nepal seventeen times over the last 40 years. This book is a description of those journeys. It is not a guidebook, but rather a collection of my observations along that trail. Trekkers planning a journey to the Mount Everest region, or anyone interested in Nepal will enjoy this account of my travels. I spent 29 winters in Nepal and walked into the Everest region seventeen times. This book is about a trek into the Solu-Khumbu region, the foot of Mount Everest, and up the Arun River to Tashigaon, in the Makalu/Barun area. This is the home of the Sherpas.

This travel guide ensures a richer and more meaningful experience abroad with tips on understanding Thai culture, from its ancient roots to modern developments.

In this audiobook, you will discover advice on having a unique culinary experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

This is your perfect entry point into the fascinating world of Japanese language and culture. This thoughtfully structured audiobook takes you from your first Japanese words to practical, everyday conversations with confidence and clarity. Rather than overwhelming beginners with complex grammar rules, this audiobook focuses on the most practical aspects of Japanese that you'll use immediately. Through carefully crafted audio lessons covering greetings, numbers, time, shopping, dining, and more, you'll quickly build a foundation for real-world communication.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Vietnam by Minh Chi Nguyen. Minh Chi Nguyen offers the inside scoop of food in Vietnam. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.