Títulos em Ásia

'Sally's book is an exemplar of the best in the genre' Krishnan Srinivasan, The Statesman A blend of travel writing, memoir, history and current affairs that tells the story of Sri Lanka. A perfect read for first-time visitors, Sri Lankans abroad or at home, or anyone looking to deepen their...

Eat Like a Local – Hong Kong by Debbie Wong. Debbie Wong offers the inside scoop on food in Hong Kong. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

More than twenty years after teaching English to China's first boom generation at a small college in Sichuan Province, Peter Hessler returned to teach the next generation. At the same time, Hessler's twin daughters became the only Westerners in a student body of about two thousand in their local primary school. Through reconnecting with his previous students now in their forties—members of China's "Reform generation"—and teaching his current undergraduates, Hessler is able to tell an intimately unique story about China's incredible transformation over the past quarter-century.

Greater Than a Tourist—Harbin Heilongjiang Province China by John Smither offers the inside scoop on Harbin. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Paul Theroux, the author of the train travel classics The Great Railway Bazaar and The Old Patagonian Express, takes to the rails once again in this account of his epic journey through China. He hops aboard as part of a tour group in London and sets out for China's border. He then spends a year...

Titel: Reisen in Asien: Kulturen, Sehenswürdigkeiten, asiatische Küche und mehr. Beschreibung: Tauchen Sie ein in die faszinierende Welt Asiens mit "Reisen in Asien: Kulturen, Sehenswürdigkeiten, asiatische Küche und mehr". Ob Sie ein erfahrener Weltenbummler sind oder Ihre erste Reise nach Asien planen, dieses Buch bietet Ihnen detaillierte Einblicke und praktische Tipps, um Ihre Reise zu einem unvergesslichen Erlebnis zu machen.

本書には以下の内容が収録されています。

あなたは、日本のことをどのくらい知っていますか？
この国の文化や歴史、習慣について世界の人々に説明することができますか？

日本がもつ独特の文化や景観は、いまや世界中から愛され、年間3000万人もの外国人が日本を訪れる時代になりました。彼らの目に映る日本はどこまでも新鮮で、美の宝庫。

Die Welt ist groß, rund und leuchtend blau – und Dennis Gastmann hat sie erlebt. Mal in Streiflichtern, mal in aller Farbenpracht, mal wie im Fiebertraum von Andalusien bis Allahabad, von Sydney bis Swakopmund, von den tausend Lichtern Manhattans bis Madurai, der tamilischen Stadt der Tempel und Zauberer. In diesem Hörbuch erzählt der gefeierte Reporter von seinen abenteuerlichen Reisen. Er zieht mit einem Goldsucher durch die australische Wüste, tanzt mit Finnlands bekanntestem Tangolehrer, philosophiert auf Taiwan mit einem chinesischen Dissidenten über den Preis der Freiheit.

In Abroad: American Expats that Thrive Personally and Professionally Living in Foreign Countries, you will read nine uniquely inspiring chapters written by eight expat entrepreneurs currently living outside of their home countries. Authors have committed to sharing their stories, including their ups and downs, in order to encourage others interested in moving abroad to ultimately take the leap.

A charming, life-changing guide to living a longer, happier, healthier life, rooted in Korean self-care. From the country scientists predict will top longevity charts in 2030. Ssukgat, or Chrysanthemum greens, are treasured in Korean culture for their healing abilities. You can coax its withered...

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

A 2026 Audie Awards Finalist! Stow away with Rick Steves for a glimpse into the unforgettable moments, misadventures, and memories of his 1978 journey on the legendary Hippie Trail. In the 1970s, the ultimate trip for any backpacker was the storied “Hippie Trail” from Istanbul to Kathmandu...

Greater than a tourist by Farah Tohme offers the inside scope on Beirut. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this book will give you travel tips from someone who lives at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Good to Know about Bali is a guide unlike any other. It includes a basic lay of the land, health & safety information, tips on traveling with kids, and a highly selective list of ‘things to do’. However, the book is unique in its depth of information about Balinese arts and culture and in its deeply personal insight on how to make your visit more meaningful.

Greater Than a Tourist—Nepal by Anand Dhakal gives you the inside scoop on Nepal. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

This book invites you to cultivate stillness and contentment in an ever-changing, uncertain world, inspired by ancient and contemporary Japanese wisdom. Drawing on a thousand years of Japanese literature, culture, and philosophical ideas to explore the true nature of time and what it means to be...

"Tokyo sembra sempre in costruzione. Da bruco a farfalla, da farfalla a rondine, da rondine a sasso, da sasso a palazzo, da palazzo a bosco, da bosco a... È in uno stato di infanzia perenne, come una bambina che a guardarla non pare diversa, ma poi confrontandola con le fotografie - l'album aperto una domenica sulle ginocchia - emerge strabiliante nella differenza". "La forma di una città cambia più veloce di un cuore" diceva Baudelaire. E forse, tra tutte le città, Tokyo è quella che cambia più velocemente se è vero, come scrive Laura Imai Messina, che l'antica Edo "è in uno stato di infanzia perenne".

This is a book about the coming of age of four women born in China in the 1980s and 1990s, in a society about to change beyond recognition. It is about Leiya, who wants to escape the fate of the women in her village. Still underage, she bluffs her way on to the factory floor. It is about June, who at fifteen sets what her family thinks is an impossible goal: to attend university rather than raise pigs. It is about Siyue, ranked second-to-bottom of her English class, who decides to prove her teachers wrong.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat like a Local–Bangladesh by Author Sofia Kamal offers the inside scoop on food in Bangladesh. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.