Títulos em Ásia

Do you want to travel abroad with your children? Are you interested in a family gap year? Maybe you even want to explore overseas living? Are you dreaming of #VanLife and drafting up your bucket list? Does extended travel with kids sound exciting and terrifying? Your fantasies about traveling or moving overseas won’t match the reality of day-to-day life in a foreign country, but it will prove to be the experience of a lifetime...if you're prepared.

"Cuadernos perdidos de Japón" recoge las impresiones, tanto a vuelapluma como reposadas, de Patricia Almarcegui durante dos viajes a Japón separados por una década. Una reflexión profunda sobre la cultura, la sociedad, lo popular y lo íntimo, un viaje que empieza en el territorio y termina en el interior, que recorre una tierra extraña para encontrar el corazón de quien viaja.

Award-winning novelist Michael Pronko examines Tokyo as a place, a culture, and a series of intense experiences, with humor, delicacy, and enchantment. More than just a setting for novels and films, Tokyo is a lively, interactive space that constantly pops up questions: How do you sweat politely, in Tokyo’s sweltering summers? How do you glance sideways, on crowded trains? How do homeowners transform a sliver of space into an impeccable garden? The answers are not what one might expect.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered "yes" to any of these questions, then this audiobook is for you which offers the inside scoop on food in Liuzhou. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

It is with great pleasure that we are able to retell the stories, first published as Forty Delicious Years, of 40 varied travelers who have Murni and Murni's Warung in common. We initially compiled these recollections in 2014 on the 40th anniversary of Murni's opening of Murni's Warung in Ubud, Bali, the first international-style restaurant in Ubud. We have renamed this volume So Many Delicious Years and Murni has added a number of recipes. We are pleased to mention that Forty Delicious Years won the prestigious Gourmand Award in 2019.

Thailand, the land of smiles and golden dreams, is languishing, and Pattaya, its biggest fun city, is succumbing to a thousand ills. Pattaya Pains is about living in Pattaya over the long term. Even though the collection of essays, stories, and observations herein would relish the golden dream of painting Pattaya as a romantic hotspot where Thais and foreigners bond, it can’t do so - not only because East is East and West is West, but also because Thais just don’t see foreigners in a good light.

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?

Eat Like a Local - Islamabad offers the inside scoop on food in Islamabad. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. In this guide, you will discover advice on having a unique edible experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then Eat like a Local is for you. Eat like a Local Bangkok, by author Dana Konotop, will offer the inside scoop on the best places to eat in Bangkok, Thailand. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Adventurer Sylvain Tesson has led a restless life, riding across Central Asia on horseback, freeclimbing the Eiffel Tower and Notre Dame, and traversing the Himalayas by foot. But while recovering from an accident that left him in a coma, and nursing his wounds from a lost love, he found himself domesticated, his lust for life draining with each moment spent staring at a screen. An expedition to the mountains of Tibet, in search of the famously elusive snow leopard, presented itself as a cure.

Their Heads are Green, Their Hands are Blue deals largely with places in the world that few Westerners have ever heard of, much less seen—places as yet unencumbered by the trappings, luxuries, and corruptions of modern civilization. Bowles is a sympathetic and discerning observer of these alien cultures, and his eyes and ears are especially alert both to what is bizarre and what is wise in the civilizations in which he settles.

【ようこそ！パスポート不要の海外へ！】あなたは「人生一度きりだし、田舎暮らしや地方移住をしてみたいなー！」こんなことを思ったことはありませんか？

When Darin Dunn first moved to Thailand at age 22, little did he know all the adventures in store for him. In listening to this book, you will find yourself smelling the environments, tasting the food, and feeling the joy and frustration that he experienced as he made his way across the Lao frontier, down the Mekong River, through insurgent military camps in Myanmar, kayaking the mangrove forests of Southern Thailand, and dodging landmines in Cambodia and Myanmar.

It took Lawrence Bransby and his son, Gareth, three journeys into Central Asia before they were able to ride the legendary Bartang Pass. But it's another pass that becomes the focus of this story - Matts Pass in southern Tajikistan - and a motorcycle gets abandoned deep in the Pamir Mountains after father and son push the limits of their bodies and bikes just one step too far. Never before - across Africa, into the Russian taiga, or in the Western Sahara - have they had to abandon a bike and walk out...

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Ho Chi Minh City by author Emma Ngo offers a crash course that help the travelers to discover the food in Ho Chi Minh and tips that only locals know. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Spiegel Bestseller! Ein Reise-Enthusiast, ein Motorrad, 30.000 Kilometer, 14 Länder und... eine Katze! Wer hat nicht schon einmal davon geträumt, die alte Routine hinter sich zu lassen und sich auf die Reise seines Lebens zu begeben? Auch Martin sehnte sich lange nach dem großen Abenteuer. Er hat den ersten Schritt am 24. August 2017 gewagt und sich auf den Weg gemacht. Aber nicht alleine, sondern zusammen mit seiner wunderschönen Gefährtin - mit Mogli!

Wielogłosowa relacja z podróży śladami wybitnych osobistości przełomu XIX i XX wieku - Stanisława Ignacego Witkiewicza i Bronisława Malinowskiego. Autorka, po uważnym przestudiowaniu zapisków obydwu podróżników, postanowiła odtworzyć ich wyprawę na Cejlon sprzed ponad stu lat. Opisom zwyczajów i obrazom współczesnej Sri Lanki towarzyszą cytaty m.in. z artykułów Witkacego dla "Echa Tatrzańskiego" i z dziennika Malinowskiego, pokazujące, jakim przemianom uległy sposoby komunikacji oraz najbardziej znane miejsca - Kolombo, Kandy, Dambulla, Matale czy Anuradhapura.

When Stephan Orth lands in China, he knows it’s his last visit, having lied about his job as a journalist to get into the country. So, he makes the most of it, couch-surfing with locals instead of hitting the nearest hotel. Self-deprecatingly funny, compassionate, and observant, High Tech and Hot Pot is a formidable addition to a well-loved series, and offers a timely travelogue of an enigmatic country poised to become the world’s next superpower.

A dream come true. But more than that. A dream I had given up on, hidden from myself, brought to light, and then realised. And yet, the first time I saw orangutans in Semenggoh, semi-wild, it was not the experience I had hoped for. Sarawak is so much more than orangutans, and in coming here to visit them I learned so much more about their world, our world and my own world.

What is the hardest challenge you’ve faced as a student of the Tagalog language? You can work hard on your grammar, vocabulary, and pronunciation, but being able to communicate naturally isn’t easy. In fact, the toughest part of learning Tagalog is knowing how to speak like a native. Most textbooks are made to teach you the traditional rules and structures of a language, and are great for getting around the grammar and spelling questions you may have.