Deputy Donut Mystery

Named after her beloved tabby Deputy Donut, Emily Westhill's donut shop in small-town Fallingbrook, Wisconsin, is doing so well, she's expanding into catering weddings. When the owner of the clothing shop Dressed to Kill asks Emily to design a donut wall for her reception, she's immediately sweet on the idea and hangs the treats from dowels on the wall, so guests can help themselves. But that night, when the groom ends up on the floor with signs of poisoning, Emily suspects someone has tampered with her treats.

It is a truth universally acknowledged - cops and donuts go together. Exhibit A: Deputy Donut Cafe, owned and operated by detective's widow Emily Westhill. Named after Emily's adored and adorable tabby, the donut shop is a favorite among cops. But a twisted killer has found another use for Emily's treats. At the picnic, a firecracker is hidden in a stack of raspberry-filled donuts and aimed at the unwitting queen of the festivities. When it explodes, she is killed. Having her jelly donuts involved puts Emily in a sticky situation.

Halloween in the small town of Fallingbrook, Wisconsin, is the perfect season for Deputy Donut owner Emily Westhill to unmask a killer. October 31 is just around the corner and Emily Westhill’s Boston cream donuts, carved with a scream, have made an indelible impression on local eccentric Rich...

Selling her corn fritters at a carnival, Deputy Donut Café owner Emily Westhill faces off against a murderer who doesn’t play fair . . . Emily and her assistant, Nina, are looking forward to manning the Deputy Donut tent at the Faker’s Dozen Carnival in Fallingbrook, Wisconsin—a festival...

’Tis the season for the delectable desserts Emily Westhill and her cuddly cat serve up at Deputy Donut—but someone naughty on Santa’s list has come to town . . . It’s Christmastime again in Fallingbrook, Wisconsin. Emily has truly decked the halls of her donut shop and decorated her...

Ginger Bolton returns with the latest installment of her Wisconsin-based Deputy Donut cozy culinary mystery series! Weeks before summer begins, Deputy Donut Café owner Emily Westhill has it all—a tabby cat by her side, cinnamon twists powdered to perfection, and a murderer on her case...

With mouthwatering treats selling fast in October, Emily is delighted to welcome her assistant’s younger sister, Hannah, to help at the donut shop while taking a semester off from college. But Hannah’s talent for dishing powdered pastries without dropping a crumb attracts some unusual customers, as two admirers with opposite personalities begin to show up during her shifts—much to her older sister’s disappointment . . .

With Emily Westhill’s popular Deputy Donut Café rolling out seasonal summer treats, everyone in Fallingbrook, Wisconsin wants a taste. But when a limited batch box turns up near a dead body, Emily and her curious tabby are pitted against the worst kind of customer—a cold-blooded murderer!

Emily and her assistant, Nina, are looking forward to manning the Deputy Donut tent at the Faker’s Dozen Carnival in Fallingbrook, Wisconsin—a festival held on Friday the thirteenth to celebrate good and bad luck. But Emily has barely dropped the corn fritters in oil when bad luck boils up. First, their bucket of confectioner’s sugar disappears—and then, while a mime creates a distraction, a magician robs their cash register.