Laurie Colwin

With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by “a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that...

“Laurie Colwin’s beautiful final book, A Big Storm Knocked It Over, is funny and moving and rich with complicated happiness—a love story for anyone who tends to overthink things, a comic novel about trying to find a place in the world.” — Maile Meloy, author of Both Ways Is the Only...

One of the most beloved novels from the critically acclaimed novelist Laurie Colwin, Goodbye Without Leaving explores a woman’s attempts to reconcile her rock-and-roll past with her significantly more sedate family life as a wife and mother. As a bored graduate student, Geraldine Colshares is...

A modern classic first published in 1978 that is as much a sophisticated romantic comedy about the love between two partners as it is a novel about the powerful bonds shared by family members, friends, colleagues and confidants. "A funny, loving, celebratory book in which everything is perfect...

From the acclaimed author of Home Cooking comes a heartfelt novel about a midlife crisis and a woman tired of being taken for granted—and a reminder that family, like happiness, can take many forms. "Sheer perfection." —Elin Hilderbrand To the rest of the world, Polly Solo-Miller Demarest...

The acclaimed author of Happy All the Time charts the story of a whirlwind love affair of two people who are happily married (just not to each other)—from its fabulous inception to its inevitable end. "Virtually flawless. . . . A tour de force." —Los Angeles Times Billy and Francis...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. • With a foreword by Ruth Reichl. “As much memoir as cookbook and as much about...