Michael Ruhlman

An indispensable cookbook from James Beard Award-winning food writer Michael Ruhlman.

From James Beard Award–winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen…and trying not to get burned along the way. When high school football star Theo Claverback breaks his leg just weeks after a devastating break-up, he’s forced to...

Cleveland Noir joins Columbus Noir as the Akashic Noir series continues its tour of Ohio and navigates the dregs of the North Shore....

An indispensable new guide from James Beard Award-winning food writer Michael Ruhlman....

From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....

In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store. In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is...

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...

Michael Ruhlman turns his reporter's eye and engaging style on himself to answer the question "how on earth did I get here?" Find out....

Michael Ruhlman delves deeply into the nuanced complexity of romantic and sexual love - and the inevitable evolution of the heart over the span of years and decades....

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single...

*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques...