Biscuits & Jam Podcast Por Southern Living capa

Biscuits & Jam

Biscuits & Jam

De: Southern Living
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Sobre este áudio

 In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.©2024 Meredith Corporation Comida e Vinho Música
Episódios
  • How KIRBY’s Modern Soul Honors Her Family History

    How KIRBY’s Modern Soul Honors Her Family History
    Aug 26 2025
    The soulful musician known as KIRBY was born in Memphis, Tennessee, but she grew up in the tight-knit community of Eudora, Mississippi, surrounded by cousins, church choirs, and plenty of talented relatives who knew how to cook. Her grandmother, Cora, could lead a song as easily as she could deliver a baby—something she did often as one of the first midwives in DeSoto County. Now, more than a decade into her career, KIRBY is set to honor her legacy with her second studio album, Miss Black America—short for Mississippi Black America. It’s a deeply personal record that blends modern soul with family history, weaving the voices of her loved ones and the stories of her home state. Sid talks to KIRBY about the memories that have shaped her as an artist, the Stax Music Academy years that helped launch her career, and the musical legacy of the nearby plantation that shares her family’s last name. They also discuss the story behind her hit song “Loved By You” that took on a life of its own. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    46 minutos
  • Hey Jesus, Ellen Skrmetti Is Calling

    Hey Jesus, Ellen Skrmetti Is Calling
    Aug 19 2025
    Ellen Skrmetti was born and raised in Ripley, Mississippi, not far from Memphis, in a family that was devoted to the Southern Baptist church. For Ellen, a person of faith but also an aspiring comedian, this turned out to be great source material, as did all the characters in her small Southern town. During the pandemic, she started posting videos that all started with “Hey Jesus, It’s Me,” and then she would launch into gossipy monologues about her neighbors, critiques of a cousin’s potato salad, or—famously—what would have happened if Queen Elizabeth had died in the South. Now she’s got a new book that takes its name from those viral hits and expands it a bit: Hey, Jesus, It's Me: I Have Questions, Comments, and Concerns. Ellen lives in Birmingham now, so we got to do this one in the Southern Living offices, and she was just as charming and funny in person as she is on Instagram. Sid talks to Ellen about why her yeast rolls are controversial, what it’s been like getting back to standup after a fruitful detour through social media, and having what she calls a “true Southern church lady for a mother.” For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    45 minutos
  • Texas Chef Tristen Epps Wants His Guests to Have an "Aha" Moment

    Texas Chef Tristen Epps Wants His Guests to Have an "Aha" Moment
    Aug 12 2025
    Chef Tristen Epps, who just won Season 22 of Bravo’s Top Chef, grew up the son of a single mom who was a JAG, a lawyer with the military. That meant he moved about 16 times before the end of high school—from Guam to the Philippines—and was exposed to a wide range of cuisines from a young age. His travel background, along with family roots in Trinidad, led to a deep appreciation for food and cooking, and also a desire to both celebrate and elevate Afro-Caribbean cuisine. Now, on the tail of his high profile Top Chef win, he’s on a path to opening a fine dining restaurant in Houston called Buboy – a tribute to his grandfather’s nickname. And his goals for Buboy are ambitious, as he looks to bring Afro-Caribbean cooking in the United States to the Michelin-star level. We’ll talk about all that, plus the years he spent working at the Greenbriar in West Virginia, how his step-father’s unfortunate passing mid-season affected his time on Top Chef, and how he’s embracing his identity as a Southerner and a Houstonian. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    40 minutos
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