Episódios

  • Dylan Scott Will Be Country Till He Dies

    Dylan Scott Will Be Country Till He Dies
    Jul 8 2025
    Dylan Scott grew up in Bastrop, Louisiana, a small town in the northeast corner of the state, not far from the home of another Louisiana sensation - Lainey Wilson. His father, Scotty Robinson, also had a career in country music for a while, so clearly the apple didn’t fall far from the tree. Scotty taught the young Dylan to play guitar and piano, and he also taught him the value of hard work, whether it was construction, cleaning carburetors, or operating a jackhammer. Now Dylan Scott is working harder than ever, performing for bigger and bigger crowds, and coming out with a highly anticipated new album called Easy Does It. Sid talks to Dylan about the song he wrote about his hometown, his friendship with Morgan Wallen, his grandmother’s squirrel dumplings, and how his wife knows when a song is a keeper – all on this week’s Biscuits & Jam. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    39 minutos
  • Encore: Brian Baumgartner Is Probably Smoking Something

    Encore: Brian Baumgartner Is Probably Smoking Something
    Jul 1 2025
    Brian Baumgartner may be best known to many people, across at least a couple of generations, as Kevin from The Office, but there’s much more to the actor than his famous onscreen persona. Born and raised in Atlanta, Brian has a deep love for the South, a wicked sense of humor, an obsession with sports, and a successful podcast called Off the Beat. He also has a lifelong passion for barbecue – both the style of cooking and the communal gathering that defines it—and now he’s come out with the Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World. Brian has a lot of opinions on the subject, as well as whether Texas is a part of the South, and the absolute best way to cook grilled chicken. He talks with Sid about the new book, the connection he sees between acting and cooking, why he drove hundreds of miles for a meal at Rodney Scott’s Whole Hog Barbecue in Charleston, and the real story behind that infamous “chili scene” from The Office. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    43 minutos
  • Emily Ann Roberts Is One Part Yeehaw, One Part Meemaw

    Emily Ann Roberts Is One Part Yeehaw, One Part Meemaw
    Jun 24 2025
    Emily Ann Roberts grew up in Karns, Tennessee, just outside of Knoxville, with hardworking parents who had deep roots in both faith and music. She went to the church her great-grandfather founded more than a century ago— the same place where she sang in public for the very first time. Her dad introduced her to the rougher side of music, too, playing a lot of Johnny Cash and David Allan Coe as they drove around backroads in a pickup truck. After performing for years in a Mexican restaurant and then being discovered on YouTube, she went on to become a finalist on The Voice, but she soon discovered there was plenty more work to do. These days, she’s making her mark as a fresh new voice in country music, releasing gritty new songs like “Scratching Out a Living,” and touring with Megan Moroney. Sid talks to Emily about her love of Southern cooking, her alter ego Yeehaw Memaw, and the advice from Blake Shelton that’s guided her every step of the way. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    54 minutos
  • Maggie Rose Should Not Be Underestimated

    Maggie Rose Should Not Be Underestimated
    Jun 17 2025
    Maggie Rose was born and raised in Potomac, Maryland, where she grew up eating blue crabs, attending Catholic school, and singing solos in front of her church’s congregation. A self-described black sheep of the family, she headed to Clemson University in South Carolina before leaving school early to move to Nashville for a career in music. But it was her family’s support that gave her the courage to make it in a very tough business, and it eventually paid off in a career that’s earned her a Grammy nomination, a loyal fan base, and more than 100 appearances at the Grand Ole Opry. Her podcast, Salute the Songbird, started during the pandemic, and it’s become a powerful vehicle for candid conversations with other female musicians about their experiences and challenges in the music business. Sid talks to Maggie about what it’s like being a new mom, her Grammy-nominated album, No One Gets Out Alive, what it meant to perform recently in Asheville, North Carolina, and her longtime love for Old Bay Seasoning. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    50 minutos
  • Chef Duane Nutter Is Proof That Chefs Can Be Funny

    Chef Duane Nutter Is Proof That Chefs Can Be Funny
    Jun 10 2025
    Duane Nutter spent his first seven years or so in Morgan City, Louisiana, but his mother later moved the family to Seattle in search of schools that could help with his dyslexia. Their new home exposed Duane to a world of international flavors, but his mother never lost her love for Southern food, even going so far as to ship in certain spices and ingredients like andouille sausage at a time when that wasn’t easy to do. As a result, Duane developed a taste for cooking that straddled different worlds. After some stints in a few Seattle restaurants, he eventually moved to Atlanta to work with the legendary Chef Darryl Evans at the Four Seasons Hotel, and he then accepted a position as Executive Chef at One Flew South, an oasis of quality dining for travelers passing through the Atlanta Airport. His latest restaurant, Southern National, was recognized by Yelp! in 2024 as one of the best new restaurants in the South, and now he’s got a new cookbook called Cutting Up in the Kitchen. Sid talks to Duane about his double life as a comedian, what it was like serving Maya Angelou, and why it took so long to get his citrus pound cake just exactly right. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    40 minutos
  • Wyatt Flores’s Red Dirt Roots

    Wyatt Flores’s Red Dirt Roots
    Jun 3 2025
    Wyatt Flores is a 23-year-old singer-songwriter from Stillwater, Oklahoma, who’s making a name for himself in the Red Dirt music scene, building on the musical legacy of his home state. He grew up on a ranch in a working-class family where he was surrounded by musicians, often hearing them play cowboy songs around a campfire. His father, a drummer, built him a stage in the backyard when he recognized his talent, and his Uncle Bobby taught him how to play guitar. Now Wyatt is playing in front of thousands of fans, singing at the Grand Ole Opry, and writing songs that are winning audiences with their honesty, heart, and vulnerability. His debut album, Welcome to the Plains, explores the rough—and sometimes violent—side of growing up in rural Oklahoma, but it also shows a talent for storytelling and a wry sense of humor. Sid talks to Wyatt about why he’s so happy to be back in Stillwater after a couple of years in Nashville, the mental health struggles he’s openly shared with his fans, the family member he wants to have on his podcast, and why his favorite food is a breakfast burrito. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    44 minutos
  • Encore: Jessica B. Harris Believes in a Welcome Table

    Encore: Jessica B. Harris Believes in a Welcome Table
    May 27 2025
    Episode Description: Jessica B. Harris may have been born and raised in New York City, but she has Tennessee roots through her father and has spent much of her life split between homes in the Northeast and the South – specifically New Orleans. For more than fifty years, she has been a college professor, a writer, and a lecturer, and her many books have earned her a reputation as an authority on food of the African Diaspora, as well as a lifetime achievement award from the James Beard Foundation. A few years back, Netflix adapted her book, High on the Hog: A Culinary Journey from Africa to America, into a 4 part docuseries. And I’m very proud to say that she’s a longtime contributor to Southern Living with a regular column called The Welcome Table. This episode was recorded in the Southern Living Birmingham studios, and Sid and Jessica talked about her mother’s signature mac and cheese, the cast-iron skillet she’d be sure to save if ever her house were on fire, and her dear friend, the late New Orleans chef Leah Chase. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    42 minutos
  • Maddie and Tae on Motherhood, Sisterhood, and Stadium Songs

    Maddie and Tae on Motherhood, Sisterhood, and Stadium Songs
    May 20 2025
    Maddie Font and Taylor Kerr, better known as Maddie & Tae, are really in the thick of it these days as they balance their ever-growing music careers with their ever-growing families. Both of them now have young kids, even as they find themselves touring, recording, and playing to bigger and bigger crowds. Their new album, Love and Light, not only touches on the current season of their life and the depths of their friendship, but it also expands their sound into new territory. As they said on this show in 2022, they’ve been performing together since they were 15, and they’ve never been afraid to take a risk or challenge the establishment. Sid talks to the dynamic duo about the new song that caused Taylor to cry on the Grand Ole Opry stage, which one of them is the better cook, and why they had so much fun writing about “Drunk Girls in Bathrooms.” For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    40 minutos