On Today’s Menu:

🎆 Fourth of July & Final Bites:

We made it. The Great Las Vegas Steakhouse Burger Crawl has reached its glorious, greasy finale. After 16 contenders and 3 months of carnivorous commitment, we're revealing the definitive top four — and crowning the best steakhouse cheeseburger in town.

🍔 The Final Four:

Delmonico Steakhouse, Peter Luger Steak House, Mae Daly's, and Nicco's Steakhouse. Which burger had the best bun? Who overcooked the patty? And which $52 cheeseburger somehow felt... worth it?

🔥 French Fries, Pet Peeves & Patriotic Grievances:

From soggy bottom buns to ketchup collusion, we’ve got takes. Also: the most un-American thing you’ve experienced at a restaurant, Ash’s hatred of battery-operated candles, and why French food might be more patriotic than you think (don’t tell John).

🌭 Bonus Bites:

• How many hot dogs are eaten on the 4th of July?

• Backyard BBQ must-haves

• Salt on watermelon: yes or no?

• The secret to the Delmonico burger blend

• Why Nicco’s doesn’t actually want you to order the burger

Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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On Today’s Menu:

🍳 The Burger Crawl Final Four & Winner Announcement EpisodeWe’ve reached the semi-finals in our Steakhouse Burger Crawl — and the contenders are fierce. The burger finale 4th of July episode is coming in hot. Flavor wins. Fries might break the tie. And Sam still inhales his before the photo is taken.

🇨🇦 John’s Canadian Culinary Comeback TourVancouver’s still got Roots — but does it still have flavor? John weighs in after a few hits, many misses, and a lot of mid-Atlantic menu déjà vu. Bonus points for no visible homelessness and functional donut shops. Also, tipping culture has crossed the northern border. Proceed with wallet.

🐔 Bar Boheme, Chicken Feet, and the Cult of the ChainSam finally tries Bar Boheme’s rotisserie chicken and promptly joins the foot fetish community. Plus: an unexpected encounter with the Chaîne des Rôtisseurs, AKA the Rotary Club of Food Snobs. Chains, ribbons, oversized wine glasses — and John’s absolute contempt.

🍸 Where We’ve Been

• Pisces stuns Sam with seafood, steaks, and serious design.

• Stubborn Seed gets Ash’s stamp of approval (and a better burger than expected).

• Doberman becomes a cocktail favorite thanks to three-piece suits and Thai-inspired Tom Kha Fizz.

• Echo Taste & Sound brings the vibes — jazz or not.

• Featherblade Craft Butchery delivers the meat. Period.

• Winnie & Ethel’s still wins breakfast, even if the hostess needs to chill

🔥 Pet Peeves of the Week

• John says loud restaurants and exposed toes can ruin any dining experience.

• Ash is over smug Gen Z hosts and their breakfast power trips.

Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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On Today’s Menu:

🍳 Steak. Egg. Burger. Madness.:

We’re on location at Carversteak Las Vegas to tackle their brand-new Steak & Egg Burger — stacked with Wagyu rib cap, Gruyère, crispy shallots, horseradish cream, chimichurri, and a sunny-side egg. Is it too much? Or just enough?

👨‍🍳 Meet the Mastermind: Executive Chef, Daniel Ontiveros:

From Therapy to Carversteak, Chef Daniel walks us through the burger’s surprisingly simple origin story, his take on Vegas hospitality, and why great chefs put ego aside.

🍸 Let’s Do Le Spritz:

Legendary mixologist and Vice President of Beverage & Hospitality Culture, Francesco Lafranconi, teaches us how to make the perfect spritz — plus cocktails with chorizo, the Aperol-industrial complex, and why bartenders are society’s underrated therapists.

🔥 Pet Peeves of the Week:

John says it’s time to retire smoked cocktails. Ash wants ice out of sparkling water. And Chef Daniel’s pet peeve? Chefs who won’t cut a damn steak. Bonus: hard truths about bar pet peeves with Francesco (spoiler: your bartender hears everything).

Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!

Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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