On Today’s Menu:A Flash Back Friday!

Tamba on-site recording — spicy food, spicier commentary… coming soon on the podcast!

Bazaar Meat… FINALLY. Was it worth the wait? Oh yes.

Mid coffee at The Coffee Class — John’s real takeaway? Finding his Halloween costume: a Summerlin pilates mom.

Greek Fest continues — ouzorita in hand, video on deck.

Pet Peeves: the yin and yang edition (balance = impossible).

Listener spotlight — your comments, emails & questions steal the show this week.

Got a food take, question, or hate mail?

Email us at cheers@eattalkrepeat.com

Submit your own pet peeves at ⁠EatTalkRepeat.com⁠

If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review.

It helps more food lovers find us!Follow us for more bites & banter:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat.

🎙️ Ash & John sit down with Joe Mikulich, co-founder of Edo Hospitality Group

🍽️ We dive into Braseria — their new Spanish-French brasserie concept

🍷 Hear about the food, drinks, and what inspired this next Edo concept

👀 Plus, get the inside scoop on what makes Braseria a must-visit

The next chapter of Edo is here, and we’ve got all the tasty details.

👉 Visit EatTalkRepeat.com for updates, events, and the newsletter

👉 Got a food take or hate mail? cheers@eattalkrepeat.com

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat. 🎙️

According to Grok… we are officially the best food podcast in Las Vegas. We did not fact check this. We will not be fact checking this. We are simply accepting the honor. 🏆

🍽️ We’re talking new spots around town — what’s worth your time, what’s not.

🎉 A few upcoming food events that actually look promising.

💸 And the eternal question: is any of this pricing worth it anymore? (Short answer: probably not.)

Plus — is it a pet peeve? No. It’s just Alinea.

Hit play. We have thoughts.

👉 Visit EatTalkRepeat.com for updates, events, and the newsletter

👉 Got a food take or hate mail? cheers@eattalkrepeat.com

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat.

🎙️ Ash & John kick things off talking Vegas Unstripped

🍽️ Some genuinely great recent ventures around town

🥢 An update on the Chinatown Census (details coming soon 👀)

🧀 Praise Cheezus — Cheese Store of Beverly Hills is coming to Vegas… for ONE DAY ONLY

🏆 And listen to John nearly explode after hearing what was labeled “Best of Las Vegas” awards

Let’s just say… we have thoughts.

The best. The worst. And whatever that list was.

👉 Visit EatTalkRepeat.com for updates, events, and the newsletter

👉 Got a food take or hate mail? cheers@eattalkrepeat.com

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat.

🍷 John shows up with wine. This may have been a mistake.

🗣️ Ash faces the official (unofficial) Wine Pronunciation Test. No mercy.

📊 The Chinatown Census rolls on — we’re officially over 100… but are we counting boba shops?? Food Gal says yes. John is spiraling.

🧀 What is a charcuterie board, really — and why do most of them kinda suck?

🍝 Another Carbone wannabe is popping up… but where? We discuss.

🎿 And somehow John made it this far in life without knowing what a shotski is.

The census continues. The numbers climb. The chaos remains.

👉 Visit EatTalkRepeat.com for updates, events, and the newsletter

👉 Got a food take or hate mail? cheers@eattalkrepeat.com

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat.

🎉 Big milestones for ETR this week — and we’re just getting started.

🍽️ A wide-ranging restaurant rundown from across the city, with some surprises (and a few disappointments).

📰 Food news you actually need to know, including a major Arts District shake-up and a notable closure that shouldn’t have happened.

🔥 A new Henderson opening has us debating hype, neighborhood vibes, and whether the drive is worth it.

🍕 Ash uncovers a late-night pizza find you probably haven’t heard of… yet.

😤 Pet Peeves are back, and they’re hitting a little too close to home this time.

And be on the look out for John's upcoming Chinatown Census!

👉 Visit EatTalkRepeat.com for updates, events, and the newsletter

👉 Got a food take or hate mail? cheers@eattalkrepeat.com

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat. we’re serving romance, travel chaos, and a little Vegas intel you didn’t know you needed. 🍽️🎙️

👑 The Hamburguesa Principessa has spoken—and she’s dropping a must-book list of Valentine’s Day restaurants that are actually worth it and still have reservations available. Move fast… or just take our advice and don’t go out on Valentine’s Day at all.

🤞 Somehow, the crew managed to travel at the exact same time. We’re talking New York eats, Louisiana flavors, and all the side commentary you’d expect.

📰 Vegas Unstripped is BACK. We’re breaking down how to do it right (and how not to embarrass yourself in the process).

🚨 Plus: listener feedback, gossip, peeves, hot takes, and plenty of opinions no one asked for, but you’re getting anyway.

💬 And don’t forget to subscribe to our NEW weekly newsletter for extra bites between episodes.

👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com

👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com

If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On Today’s Replay Menu:•Enshittification — when good spots go to hell faster than you can say “franchise special”•Our Burger Crawl is serious business — chase the perfect patty or die trying•Ambiance can make or break it — too fancy, I’m broke; too grim, I’m gone•Authenticity’s our lifeline — mid-meat at One Steakhouse? John would rather eat his shoe•Staff with a pulse save the day — treat ‘em right, or your steak’s toast•Corkage fees? Negotiate gracefully, lest Spring Mountain’s $35 tariff spoil the vintage•The 80s? John’s prime and shame. Dining memories hit harder than a hangover from a bad Bordeaux… for better or worse•Joel Robuchon’s restaurants are untouchable — his legacy endures with 20 years of mashed potato perfection and impeccable service•Service post-COVID’s a shitshow — empty rooms cling to petty rules, defying hospitality’s coreInfluencer clowns? All style, no substance — shilling “certified vibes” while grifting free mealsQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on social:Twitter/X:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney