In this episode, we conclude our real-life battle with Sam’s Club after buying a couch that arrived incomplete and went unresolved for months. We share how filing a complaint through PROFECO and ConciliaNet led not only to a full refund, but also to the legally required 20% compensation—despite resistance and delays from the company. If you live in, travel to, or shop in Mexico, this episode shows you that you do have rights as a consumer and that PROFECO is a powerful tool when a business refuses to respond.

Key Takeaways:

• PROFECO can successfully force companies in Mexico to respect consumer rights.
• You don’t need to be a Mexican citizen or resident to file a PROFECO complaint.
• Persistence, documentation, and knowing the law can make a real difference in high-value purchases.

Relevant Links And Additional Resources:

• 289 – La Saga del Sillón y la PROFECO Parte I | The Saga of the Couch and PROFECO, Part I
• Level up your Spanish with our Podcast Membership
  • Get the full transcript of each episode so you don’t miss a word
  • Listen to an extended breakdown section in English going over the most important words and phrases
  • Test your comprehension with a multiple choice quiz

Support the show

In episode 301, May takes the mic solo to respond to claims that Mexico lacks a true bread culture, using this moment to explore how wheat arrived during the colonial period and evolved into something uniquely Mexican. We walk you through the history of bread in Mexico, its role in everyday life and religious celebrations, and the incredible variety of pan dulce that defines Mexican bakeries today. Along the way, you’ll gain cultural insight, expand your vocabulary, and better understand why food is such a powerful part of Mexican identity. immersion retreats and a community platform to future travel, plus why this kind of reflection can help you appreciate your own progress too.

Key Takeaways:

• Why bread, though not originally Mexican, is deeply woven into Mexico’s daily life and traditions
• How history, colonization, and local ingredients shaped uniquely Mexican breads
• What pan dulce and common Spanish expressions reveal about Mexican culture and values

Relevant Links And Additional Resources:

• 209 – La Feria Más Bonita de Comala – Ponche, Pan y Café | The Most Beautiful Fair of Comala – Ponche, Bread, and Coffee
• 082 – El Pan de Muerto | Bread of the Dead
• Level up your Spanish with our Podcast Membership
  • Get the full transcript of each episode so you don’t miss a word
  • Listen to an extended breakdown section in English going over the most important words and phrases
  • Test your comprehension with a multiple choice quiz

Support the show

We reflect on reaching 300 podcast episodes and five years of Spanish and Go, a journey that started during the pandemic in Puerto Rico and led us to where we are today. We talk about the biggest moments of the year—buying a house, becoming parents, favorite podcast episodes, and how slowing down helped us grow in unexpected ways. You’ll also hear what we’re planning next, from new immersion retreats and a community platform to future travel, plus why this kind of reflection can help you appreciate your own progress too.

Key Takeaways:

• Why reflecting on milestones helps you see growth you might otherwise miss
• How major life changes reshaped our priorities, work, and travel
• What exciting projects and goals we’re working toward next

Relevant Links And Additional Resources:

• Level up your Spanish with our Podcast Membership
  • Get the full transcript of each episode so you don’t miss a word
  • Listen to an extended breakdown section in English going over the most important words and phrases
  • Test your comprehension with a multiple choice quiz

Support the show