Episódios

  • The Dangers of Foodborne Pathogens

    The Dangers of Foodborne Pathogens
    Jan 29 2026
    Food safety risks are everywhere.
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    13 minutos
  • What Is Actually in Meat?

    What Is Actually in Meat?
    Jan 22 2026
    The answer may alarm you.
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    14 minutos
  • Dietary Solutions to the Climate Crisis

    Dietary Solutions to the Climate Crisis
    Jan 15 2026
    Is there a way to change our diet and lifestyle for the good of the planet?
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    10 minutos
  • Putting Celery to the Test

    Putting Celery to the Test
    Jan 8 2026
    It’s crunchy and it’s green, but is celery good for you?
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    12 minutos
  • Antibiotic Resistance Is Futile and Dangerous

    Antibiotic Resistance Is Futile and Dangerous
    Jan 1 2026
    It’s getting harder to avoid antibiotics in our food supply.
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    16 minutos
  • Q&A with Dr. Greger 15

    Q&A with Dr. Greger 15
    Dec 25 2025
    Today on the NutritionFacts Podcast, we answer a wide variety of your questions on breakfast smoothies, what kind of scientific study I’d like to see performed, and whether there are any updates on the therapeutic use of psychedelics.
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    12 minutos
  • Health Effects of Food Additives

    Health Effects of Food Additives
    Dec 18 2025
    What to do about the additives in the food we eat
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    10 minutos
  • What Is Lichen Planus and How to Treat It

    What Is Lichen Planus and How to Treat It
    Dec 11 2025
    Fight this inflammatory condition with diet.
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    8 minutos