In this episode of The Pet Food Science Podcast Show, Dr. Luciano Trevizan from the Federal University of Rio Grande do Sul explains how fat quality, oxidation, and fatty acid profiles shape health outcomes in dogs and cats. He breaks down differences between short, medium, and long chain fatty acids, how pets absorb and use them, and why oxidation control is essential for safe products. Learn how nutritionists can optimize formulations through better ratios, stability, and metabolism awareness. Listen now on all major platforms!

“Fat quality must be evaluated through safety and oxidation because dogs and cats easily detect volatile byproducts that reduce intake.”

Meet the guest: Dr. Luciano Trevizan is a DVM, MSc, and DSc, and a Full Professor at the Federal University of Rio Grande do Sul in Brazil, with visiting appointments at the University of Guelph. His work focuses on lipid metabolism, hydrolyzed proteins, byproducts, and functional additives for dogs and cats. Leading a research group of 20 students, he supports ingredient evaluation and formulation strategies that advance pet nutrition.

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What will you learn:

• (00:00) Highlight
• (00:54) Introduction
• (04:26) Fat oxidation
• (08:11) Antioxidant needs
• (12:06) Fat types
• (13:08) Chain length
• (18:21) Organ use
• (32:48) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Corbion

* Kemin

* Trouw Nutrition

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Dr. Katie Tolbert and Dr. Kylie Grady from Texas A&M University explore emerging insights in canine gastrointestinal health and preclinical enteropathy. They explain how early biomarkers, breed predispositions, and advanced diagnostics reveal hidden GI dysfunction in dogs long before symptoms appear. The conversation highlights how nutrition-focused interventions may support intestinal health and guide future research. Listen now on all major platforms!

“Subclinical intestinal changes identified in predisposed dogs resemble early inflammatory and functional alterations observed in human gastrointestinal disease long before clinical signs appear.” - Kylie Grady

Meet the guests:

Dr. Katie Tolbert is a Clinical Associate Professor in Small Animal and Comparative Gastroenterology at Texas A&M University, with extensive research in small animal nutrition and gastrointestinal diseases.

Dr. Kylie Grady is a Graduate Assistant Researcher at Texas A&M University, focusing on canine gastroenterology and nutritional impacts on intestinal health.

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What will you learn:

• (00:00) Highlight
• (00:50) Introduction
• (02:20) Preclinical markers
• (05:33) Breed risk
• (07:56) Diet study
• (12:54) Oxidative stress
• (23:49) Fatty acids
• (30:25) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Jeanine De Nysschen, Global Product Manager for Fibosel at Trouw Nutrition, unpacks how yeast-derived beta-glucans enhance immune health in pets. She explains their molecular structure, biological mode of action, and how gentle extraction methods preserve functionality. Learn how functional ingredients like Fibosel are shaping the future of proactive pet nutrition. Listen now on all major platforms!

“Yeast beta-glucans form complex three-dimensional structures that act as keys, unlocking immune cell responses and enhancing natural defense systems.”

Meet the guest: Jeanine De Nysschen is the Global Product Manager for Fibosel at Trouw Nutrition, specializing in yeast-derived functional ingredients for animal and pet nutrition. With a Master’s degree in Animal Science from the University of Pretoria, she focuses on connecting scientific research with practical nutrition to support immunity, gut health, and resilience in pets.

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Don’t miss the chance to be part of the Pet Food Inner Circle!

Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/

What will you learn:

• (00:00) Highlight
• (01:06) Introduction
• (04:25) Beta-glucan structure
• (09:19) Immune mechanism
• (12:43) Product differentiation
• (17:59) Pet nutrition research
• (24:52) Practical supplementation
• (28:47) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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