In this episode of The Pet Food Science Podcast Show, Dr. Emma Bermingham from Ember Consultancy in New Zealand breaks down the role of animal-derived fermentable substrates in pet nutrition. She explains how collagen, cartilage, hides, and even hair can support gut health, boost sustainability, and offer functional benefits in pet food formulations. Discover which ingredients work best across different diet formats and why they're gaining attention. Listen now on all major platforms!

"Animal tissues like cartilage and collagen can ferment similarly to prebiotic fibers and generate beneficial short-chain fatty acids like butyrate."

Meet the guest: Dr. Emma Bermingham earned her Ph.D. in Animal Science from Massey University and has held research roles across New Zealand, the UK, France, and Australia. With a strong focus on gut health, pet nutrition, and ingredient sustainability, she now leads Ember Consultancy. Emma helps pet food companies integrate science-driven strategies for optimal health outcomes.

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Dr. Anne Huss: Seaweed in Pet Food

Dr. Joseph Wakshlag: Hydration and Health | Ep. 107

What will you learn:

• (00:00) Highlight
• (01:04) Introduction
• (03:28) Animal fermentable substrates
• (07:11) Fermentation in cats vs dogs
• (09:35) Microbiome adaptations
• (12:27) Diet format considerations
• (14:13) Regulatory and sourcing issues
• (24:28) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Scoular

* Trouw Nutrition

* Kemin

- Biorigin

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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In this episode of The Pet Food Science Podcast Show, Dr. Sara Cutler from Kemin Nutrisurance discusses the complexities of determining the shelf life of pet food products. She explains how pet food manufacturers assess shelf life, including factors such as ingredient stability, oxidation, and packaging. Dr. Cutler also shares insights on how different pet food formats, like kibble, wet, and freeze-dried, pose unique challenges to shelf life. Tune in to learn about the science behind keeping pet food fresh and nutritious. Listen now on all major platforms!

"Shelf life in pet food is determined by how long a product maintains its quality and nutritional value over time."

Meet the guest: Dr. Sara Cutler is the Senior Technical Service Manager at Kemin Nutrisurance, specializing in pet food safety and shelf life management. She holds a Ph.D. from Iowa State University in Animal Health and has over 17 years of experience in the pet food industry. Dr. Cutler has dedicated much of her career to studying how ingredient quality impacts the shelf life and nutritional integrity of pet food products.

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Dr. Jackie Parr: Tailoring Pet Diets | Ep. 101

Louise Calderwood: Modernized Pet Food Labels | Ep. 80

Dr. George Fahey: Pet Nutrition & Fiber | Ep. 75

What will you learn:

• (00:00) Highlight
• (01:00) Introduction
• (05:00) What is shelf life?
• (08:15) Oxidation and testing methods
• (13:00) Importance of sensory attributes
• (18:00) Challenges with packaging
• (22:20) Fresh and frozen pet food
• (35:45) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Wilbur-Ellis Nutrition

- Biorigin

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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In this episode of The Pet Food Science Podcast Show, Dr. Alex Rankovic from the University of Guelph discusses how equine nutrition expands the scope of companion animal research. She explains how feeding strategies in horses can inform best practices for dogs, cats, and even rabbits. She also highlights funding challenges, working animals, and sustainability in pet food. Listen now on all major platforms!

"Supplement markets target similar outcomes across dogs, cats, and horses: digestive health, joint care, and aging support."

Meet the guest:

Dr. Alex Rankovic is a Research Associate in Companion Animal and Equine Nutrition at the University of Guelph, where she also earned her MSc and PhD in Companion Animal Nutrition. Her research centers on metabolic processes in pet species, with special attention to equine nutrition. She is also the host of The Pet Food Science Podcast Show – Equine, a segment dedicated to advancing equine nutrition discussions.

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What will you learn:

• (00:00) Highlight
• (01:06) Introduction
• (05:10) Funding in equine research
• (07:21) Feeding behavior parallels
• (08:36) Animal performance nutrition
• (10:34) Supplement market overlap
• (13:26) Nutrition sustainability
• (21:17) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

- Wilbur-Ellis Nutrition

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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In this episode of The Pet Food Science Podcast Show, Tom Best, Director of Quality and Food Safety at Trouw Nutrition, breaks down how ingredient chemistry, supplier checks, and global regulations impact the safety and performance of pet food. He talks about the real-world challenges, like keeping nutrients stable, avoiding contamination, and meeting quality standards across different countries. Find out how solid systems help protect the nutrition in every bag. Tune in now!

"Sometimes ingredients don't play well together, and chemistry can happen unexpectedly if sequencing isn't managed correctly."

Meet the guest: Tom Best is the Director of Quality and Food Safety at Trouw Nutrition, bringing over 38 years of experience in the pet food and animal feed industry. His expertise spans ingredient chemistry, supply chain safety, and global regulatory compliance. He leads Trouw’s HSEQ programs across U.S. facilities, ensuring nutritional integrity and consistent product quality.

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Dr. Gavin Boerboom: Trace Mineral Nutrition | Ep. 90

Dr. Heidi Bissell: Zoo Nutrition Strategies | Ep. 93

Dr. James Templeman & Lindsay Meyers: Raw Pet Food | Ep. 96

What will you learn:

• (00:00) Highlight
• (01:07) Introduction
• (03:22) Ingredient sequencing
• (06:03) Supply chain checks
• (08:38) Global quality standards
• (15:18) Nutrient degradation
• (23:08) Salmonella prevention
• (24:17) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

- Wilbur-Ellis Nutrition

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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In this episode of The Pet Food Science Podcast Show, Dr. Valentina Trinetta from the University of Milan takes a close look at the risks of foodborne pathogens in pet food and how proper sanitation helps keep contamination at bay. She shares fascinating research on how bacteria like Salmonella can survive in rendered fats and transportation tanks, along with practical steps the industry can take to reduce these risks. Tune in to learn why pet food hygiene matters for both pets and people. Available now on all major platforms

"Pathogens like Salmonella can survive in fat storage tanks, even after rendering, creating potential contamination risks in pet food."

Meet the guest: Dr. Valentina Trinetta holds a Ph.D. in Food Science and Technology from the University of Milan and has extensive experience in food safety and microbiology. Before joining Kansas State University as an Associate Professor, she worked as a Principal Microbiologist at Ecolab. Her research focuses on pathogen survival in food environments and effective sanitation strategies.

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What will you learn:

• (00:00) Highlight
• (01:07) Introduction
• (01:07) Pathogen risks in pet food
• (06:19) Effective sanitation strategies
• (10:11) Transportation tank cleaning
• (17:22) Human health implications
• (21:01) Industry collaboration
• (25:59) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Biorigin

- Wilbur-Ellis Nutrition

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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In this episode of The Pet Food Science Podcast Show, Dr. Joseph Wakshlag from Cornell University talks about smart ways to keep pets hydrated, support their joints, and boost longevity through nutrition. He shares real clinical insights on popular trends like bone broth and collagen, and what to watch out for when choosing supplements. You'll also hear practical tips on keeping cats properly hydrated and using functional ingredients to support cellular health. Available now on all major platforms!

"Cats are fastidious creatures compared to dogs and prefer water sources in rooms where they spend the most time."

Meet the guest: Dr. Joseph Wakshlag is a Professor of Clinical Nutrition and Sports Medicine at Cornell University, where he’s taught for over 25 years. With more than 130 publications and extensive consulting roles across the pet food industry, his work focuses on advanced pet nutrition, clinical applications, and supplement evaluation.

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Dr. Anne Huss: Seaweed in Pet Food

What will you learn:

• (00:00) Highlight
• (00:56) Introduction
• (03:10) Defining longevity
• (05:50) Hydration in pets
• (11:02) Cat water preferences
• (15:35) Collagen and mobility
• (25:47) Cellular longevity
• (34:50) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Scoular

* Trouw Nutrition

* Kemin

- ICC

- Biorigin

- EW Nutrition

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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In this episode of The Pet Food Science Podcast Show – Equine, Dr. Wendy Pearson from the University of Guelph breaks down the science of nutraceuticals in equine nutrition. She talks about their impact on joint and gastric health, why it’s crucial to choose research-backed products, and how industry regulations shape the market. Get practical tips on selecting the right supplements for your horse. Listen now on all major platforms!

"Horse owners are becoming savvier and demanding more transparency in nutraceutical research. This could reshape the industry in the next 20 years."

Meet the guest: Dr. Wendy Pearson is an Associate Professor of Equine Physiology at the University of Guelph, specializing in the efficacy and safety of pharmacologically active compounds from plants for veterinary species. With a Ph.D. in Biomedical Toxicology and extensive research on nutraceuticals, her work focuses on inflammation and joint health in horses.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

• (00:00) Highlight
• (01:17) Introduction
• (03:52) Equine nutraceuticals evolution
• (07:12) Why use supplements
• (10:08) Joint health benefits
• (25:32) When to start
• (32:13) Industry regulations
• (36:29) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Wilbur-Ellis Nutrition

- ICC

- Biorigin

- Scoular

- EW Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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In this episode of The Pet Food Science Podcast Show, Lars Reimann and Kari Nichols from Eurofins Scientific explain the science behind analytical testing and regulatory compliance in the pet food world. They talk through the new label modernization rules, why ingredient consistency matters, and what makes testing fiber and shelf life so tricky. You'll also hear how lab methods are adapting to keep up with industry demands. Tune in now on your favorite podcast platform!

"Crude fiber remains a necessary component in determining calories from carbohydrates, despite no longer being listed on pet food product labels." - Kari Nichols

Meet the guests:

Lars Reimann, Chief Scientific Officer at Eurofins Scientific, brings over 35 years of experience helping pet food clients navigate analytical, nutritional, and regulatory testing.

Kari Nichols, Vertical Business Development Manager for Pet & Animal Nutrition, has 11 years of experience in lab services, specializing in food safety and label compliance.

Dr. James Templeman & Lindsay Meyers: Raw Pet Food | Ep. 96

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

• (00:00) Highlight
• (01:01) Introduction
• (03:37) Labeling regulation changes
• (06:00) Dietary vs crude fiber
• (12:54) Fiber testing methods
• (28:49) Analytical methods matter
• (36:57) Shelf life evaluations
• (42:47) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- EW Nutrition

- Wilbur-Ellis Nutrition

- ICC

- Biorigin

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

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LinkedIn: The Pet Food Science Podcast Show