Títulos em Viagens e Turismo

Discover the rich flavors and cultural fusion that make Honolulu a true food lover’s paradise. This local food guide is your ticket to finding the best spots for ono grindz and comforting island meals, all served with the warmth and spirit of aloha. Whether you’re visiting for a few days or staying for an extended time, this book features curated tips on must-try restaurants, hidden gems, and popular local favorites throughout the capital of the Hawaiian Islands. From plate lunches to fresh poke, you’ll explore the dishes that locals crave.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Cincinnati, Ohio by Kaitlin Knecht. Kaitlin offers the inside scoop on food in Cincinnati. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

New York Times bestselling author Isaac Fitzgerald sets off to the heart of America, following the path of the legendary Johnny Appleseed on an epic journey that both takes him far from home and brings him closer to it. “It’s a difficult thing, to separate legend from story from memory from...

A grassroots tour of the nation's lesbian bars that illuminates their past, present, and hopeful future, from the host of the hit podcast Cruising.

Este material didáctico está diseñado para principiantes que desean adquirir un conocimiento práctico y funcional de la lengua vasca. Su enfoque se centra en el desarrollo de habilidades comunicativas esenciales para situaciones cotidianas, haciendo especial hincapié en la inmersión auditiva y la repetición para una asimilación efectiva. El contenido se estructura en módulos temáticos clave, comenzando por los fundamentos lingüísticos como saludos, números, colores y preguntas básicas. Please note: This title is in Spanish.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Beijing by Peixin Li offers the inside scoop on food in place. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In a narrative that moves from Mexico to the United States and back, Sánchez Prado discusses the definition of the taco, the question of the tortilla and the taco shell, and the existence of the taco as a modern social touchstone that has been shaped by history and geography. Challenging the idea of centrality and authenticity, Sánchez Prado shows instead that the taco is a contemporary, transcultural food that has always been subject to transformation.

In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table.

Most guidebooks on Ireland will tell you where to stay and what to see. Ireland—Culture Smart! is written for people who want to know more and go deeper. Here you will find the beliefs and attitudes of the Irish, their rich musical and literary culture, their ancient language and mythology, the values they live by, how they do business, how they enjoy themselves, and the ways they have been molded by their tumultuous history and indeed their geography.

Anyone who has glimpsed the long, mountainous, island-studded Dalmatian coast would surely agree that its beauty is little short of divine. Croatia, quite simply, is blessed with some of the most spectacular scenery on the planet, and its history is equally captivating. A Traveller's History of Croatia offers tourists and travellers an inside look at how the country's cultural fusion of Mediterranean, Central European and Balkan influences has given it a tumultuous past.

Chaos. Curry. Crying babies. Strap in for a laugh-out-loud ride through travel disasters, questionable food choices, and vanlife blunders that will leave you shaking your head and snorting into your backpack. From airport meltdowns to monkey mayhem, author and adventurer Scotty Boxa recounts his most ridiculous travel fails across 36 countries and countless regrettable decisions. Each story is a bite-sized burst of comedy, perfect for road trips, long flights, or just hiding from life in a bathroom stall. Think you've had a bad trip? Wait 'til you hear these tales.

Whether you’re a first-time visitor or a seasoned traveler, this guide is designed to help you make the most of every moment in Puerto Vallarta—without information overload. Puerto Vallarta Pocket Guide strips away the clutter and gives you the essentials: real insights, local highlights, and smart travel tips in a fast and friendly format.

A moving and provocative exploration of male friendship and loneliness by New York Times bestselling author, filmmaker, and actor Andrew McCarthy as he crisscrosses country in an effort to reconnect with friends from the past. “You don’t really have any friends, do you, Dad?” A...

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Austria by Shane Grace offers the inside scoop on food in Austria. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

New York Times bestselling authors Mike Schur and Joe Posnanski travel the world in a hilarious and heartwarming celebration of fans and the things they love: baseball, basketball, chess, darts, football, futbol, Indigenous North American stickball, pickleball, WWE, Taylor Swift, Star Wars, and more.

With his characteristic blend of scientific insight, personal biography, and poetic narrative, The Complete John Muir Collection is a fascinating audiobook for nature lovers, hiking enthusiasts, conservationists, and anyone passionate about the rich history behind America’s most beloved national park.

En 1968, le Sunday Times décide d'organiser la première régate en solitaire et sans escale, en doublant les trois caps : Bonne-Espérance, Leewin et Horn. Seul entre mers et ciels, il relate dans son journal de bord ses dix mois sans toucher terre, sa vie au quotidien sur le Joshua, les dauphins, les poissons volants et les étoiles. Entre ciels et mers, l'exploit sportif se transforme peu à peu en un voyage intérieur. Se pose alors cette question folle : a-t-il envie de retrouver la société des Hommes ?

Prince Edward Island: A Journey Through History and Must-See Destinations is your all-in-one companion to Canada’s beloved island province. Whether you're planning your next trip or simply exploring from home, this book brings PEI to life with unforgettable depth and warmth.

HowExpert Guide to New York City is your ultimate companion for exploring the vibrant tapestry of the Big Apple. This meticulously crafted guide offers 101+ essential tips to learn about, discover places to visit, find things to do, and explore New York City to the fullest. As you listen, you embark on a captivating journey through the city's iconic landmarks, hidden gems, cultural enclaves, and artistic wonders.

After more than five decades away, author William Henry Forester returns to the Highlands not in search of closure, but of quiet. Where the Ash Tree Grows is the story of one man’s return to the place that shaped him, and the woman who walked beside him through each stone-walled lane, windswept ferry ride, and silent glen. Together, they retrace the landscapes of memory: from the cragged shores of Skye to the moss-draped bridges of Glen Affric, from quiet cafés in Edinburgh to the shadowed history of Glencoe.