Títulos em Comida e Vinho

At 47, Mark Greenside, a glass-is-half-empty native New Yorker living in California, unwillingly went to Brittany, and to his great amazement and surprise fell in love with the place and its people. Then, because love makes you crazy and do crazy things, he borrowed money from his mom and bought a 120‑year‑old farmhouse in Plobien, a village of 500 people.

What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.

Mediterranean Diet Cookbook for Beginners isn’t just another recipe collection — it’s your complete beginner’s guide to living a healthier, happier life with food that excites your taste buds and nourishes your body. For centuries, people living along the Mediterranean coast have enjoyed vibrant health, long lifespans, and joyful meals filled with fresh ingredients. Now you can bring those same time-tested traditions into your own kitchen — even if you’ve never cooked Mediterranean before.

Alcohol: How Booze Built the World is a deep dive into the liquid that shaped civilization—and occasionally ruined your weekend. From ancient mead and divine wine to frat party keg stands and $300 celebrity tequilas, this book uncorks the full story of alcohol: what it is, how it works, and why humans keep coming back for another round. It’s not an intervention. It’s a mirror. Whether you drink nightly, socially, occasionally, or not at all, Alcohol is a clear-eyed, unfiltered look at the world’s favorite substance—and the rituals, memories, mistakes, and meanings we’ve poured into it.

Entdecke die Revolution in deiner Küche: Meal Prep! Julia Fröhlich, deine erfahrene Begleiterin auf dieser Reise, zeigt dir, wie du mit cleverer Planung und einfachen Strategien die Kontrolle über deine Ernährung zurückgewinnst. Verabschiede dich von Essensstress, spare wertvolle Zeit sowie bares Geld und freue dich auf mehr Energie und Genuss im Alltag. Meal Prep: Stressfrei, gesund, genial ist weit mehr als ein Kochbuch – es ist dein persönlicher Coach für eine bewusste, entspannte und köstliche Ernährung.

Stehst du auch manchmal ratlos vor dem Weinregal, überfordert von den vielen Flaschen und Fachbegriffen? Fühlst du dich unsicher, den richtigen Wein auszuwählen oder gar über ihn zu sprechen? Die Angst, etwas Falsches zu kaufen oder als unwissend dazustehen, nimmt vielen die pure Freude am Weingenuss. Souverän Wein genießen ist dein persönlicher Guide auf dem Weg vom unsicheren Anfänger zum selbstbewussten Weinliebhaber.

I met Tony Bourdain in 2001, in Saint Petersburg, Russia, filming an episode of A Cook’s Tour. From that day on, we were comrades in search of new emotions and experiences greater than ourselves. In 2011, he told me to write my story. It took me 14 years to look back, to filter my life through the lens of our 17-year friendship. Tony showed me the way out of my cage, from the weight of being Soviet-born to becoming a citizen of the world. I had the honor of being his travel companion for 10 TV episodes.

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped drive them.

Chef-d’œuvre culinaire de Jean‑Baptiste Reboul, cet audio‑livre rassemble l’esprit de la Provence à travers des centaines de recettes claires et praticables, du pot‑au‑feu aux bouillabaisses, des sauces mères aux ragoûts, en célébrant l’ail, l’huile d’olive, les herbes et les produits de saison qui font la signature méridionale. Pensé autant pour la cuisinière aguerrie que pour la jeune ménagère, l’ouvrage privilégie une cuisine simple, précise et sans fioritures, avec des techniques expliquées pas à pas et des variantes adaptées aux goûts et aux moyens du foyer bourgeois.

Civilization on Tap: How Beer Shaped Our World by Oliver Greyson is a lively, in-depth journey through the remarkable role beer has played in human history. From the barley-grinding brewers of ancient Mesopotamia to the artful craft breweries of today, Greyson’s accessible storytelling weaves anthropology, archaeology, and culinary heritage into one irresistible narrative.

Kleine Beschwerden wie nervöser Magen, Husten oder innere Unruhe? Statt ständig gekauften Mittelchen zu vertrauen, entdecke die natürliche Kraft der Pflanzen – auch ohne grünen Daumen. Immer mehr Menschen sehnen sich nach Natürlichkeit und Selbstversorgung. Dieses Buch ist deine Antwort. "Deine Grüne Apotheke selbst gemacht" zeigt dir Schritt für Schritt, wie du mit wenig Aufwand deine eigene Kräuter-Apotheke aufbaust – selbst wenn bisher jede Pflanze eingegangen ist. Kein trockenes Theoriebuch, sondern dein persönlicher Begleiter auf dieser Reise.

In The Table of Life, Tommi A. Vincent invites listeners to her table, where she shares a deeply personal journey of growing up and maturing into womanhood—where every lesson in food, love, and faith was a stepping stone to becoming the woman she is today. From preparing her first meal as a determined toddler to navigating the complexities of love and surviving the darkness of abuse and depression, Tommi crafts a story that is raw, heartwarming, and deeply inspiring.

The explosive true story of a secret group of radicals who launched a clandestine battle to save the planet—and what their legacy illuminates about the past, present, and future of the environmental movement In the early hours of October 28, 1996, a driver in rural Oregon spotted flames rising...

From Indigenous chef Nephi Craig, a searing personal and cultural reckoning about the power of food to heal intergenerational wounds When Nephi Craig enrolled in the culinary program at Scottsdale Community College, it was out of necessity after a felony arrest led to a judge’s ultimatum: work...

The Clean Pet Food Revolution lifts the lid on the current pet food industry; its claims of what constitutes a “natural” diet for pets, its shocking record on animal welfare, and its devastating effect on the environment and climate change. The book explodes myths about “grain-free” diets, protein intake, and what our pets “want.” It details the many exciting scientific developments in alternative proteins that promise not only to completely change what we feed our cats and dogs but to reduce greenhouse gas emissions, end farmed-animal slaughter, and make our pets healthier.

Née au Bénin, Georgiana grandit entourée de femmes passionnées qui l'initient aux plats traditionnels. Malgré un drame étouffé lors de son adolescence, elle se reconstruit, nourrit des rêves d'avenir et s'envole pour Paris. Là-bas, elle affronte précarité, sexisme et racisme ordinaires. Son arrivée à Marseille marque le début de son éveil à la cuisine, des premiers concours à son ascension spectaculaire vers l'étoile Michelin.

The Olive Oil Kitchen Bible is your guide to mastering the art of cooking with extra virgin olive oil. From rich Mediterranean dishes to quick, modern meals, you'll discover how this ancient superfood can completely transform the way you cook and feel. This audiobook takes you on a sensory journey—from understanding olive oil grades and decoding labels to exploring regional flavors and cooking techniques. You’ll also uncover the powerful health benefits of olive oil, including its role in reducing inflammation, protecting the heart, boosting brain function, and supporting long-term wellness.

You don’t need a farm—or even a backyard—to enjoy fresh, homegrown mushrooms. With the right setup and know-how, you can cultivate gourmet and medicinal fungi indoors, all year long. The Indoor Mushroom Maker is your complete beginner-friendly guide to growing, harvesting, and enjoying edible mushrooms from the comfort of your home.

In a world where food prices fluctuate and the economic landscape is often unpredictable, many people find themselves yearning for ways to stretch their grocery budgets without compromising on taste or nutrition. 'Cooking Through Hard Times' is your go-to guide, drawing inspiration from Depression-era kitchens, where resourcefulness and creativity were born out of necessity. This cookbook offers more than just recipes. It's a collection of tried-and-true culinary wisdom, creative solutions, and heartwarming stories that resonate in today's challenging economic environment.