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Saint-Sauver, home to Richard Ainsworth and Valérie d’Orçay’s detective agency, is celebrating the 25th anniversary of its town twinning with Anglethorp Spa in Lincolnshire. Events are planned, a huge brocante, street parties and the centrepiece, an exhibition boules tournament between the two towns and a team of international boules all-stars.

Es ist wieder richtig was los im Loiretal: Richard Ainsworths kleine Pension wird von Filmleuten in Beschlag genommen, die im Château de Valençay ein historisches Drama drehen. Als echter Cineast ist Richard natürlich Feuer und Flamme. Doch dann gerät der Dreh ins Stocken, als plötzlich ein Schauspieler unter merkwürdigen Umständen stirbt! Richard und Valérie, die inzwischen ein echtes Detektivbüro gegründet haben, wollen der Sache auf den Grund gehen.

Richard Ainsworth is preparing for the Christmas of his dreams: quiet, no guests at his French B&B and his favourite films on the TV. None of which seems on the cards when his rural peace is shattered by the unexpected arrival of a familiar face. Valérie d’Orçay has hotfooted it from Paris with her chihuahua in tow and an invitation to a Christmas themed murder mystery game.

When a decapitated body washes up on the banks of the River Loire in the ancient city of Tours, the reluctant juge d’instruction Mattiew Lombard is brought in to lead the investigation. But when Lombard’s young niece appears, the inquiry changes course. Suddenly immersed in another world – one of eco-terrorism, bio-medical research, French aristocracy and the violent forgotten underbelly of society – Lombard begins to make unexpected connections.

On the surface, Richard Ainsworth has life where he wants it. Middle-aged navel gazing and Olympic levels of procrastination are exactly what rural life in France should be about. Then crisis hits his posh B&B when redoubtable housekeeper, Madame Tablier, is accused of murder. Even more surprisingly, it's the murder of a former fiancé, turned brother-in-law. None of which the stubborn old woman denies.

Käsemord im Nachbarort! Im Loiretal ist wieder ordentlich was los – ein herrlich rasanter und urkomischer kulinarischer Krimi. Richard hat es sich sehr gemütlich gemacht in seiner kleinen Pension im Loiretal und in seinem ruhigen Leben, in dem absolut nichts passiert – genau, wie es ihm recht ist. Er will keine Mörder jagen, und er ist kein Detektiv! Doch plötzlich ist großer Aufruhr im Val de Follet: Das Restaurant im Nachbarort hat einen Michelin-Stern verloren. Der verzweifelte Koch muss mit dieser Schande zurechtkommen, das ganze Dorf ist starr vor Schreck.

When an English expat is brutally murdered, his charred corpse left on a Loire Valley hillside, the police turn to juge d’instruction Matthieu Lombard to find the perpetrator. Instead, Lombard discovers a wealth of secrets, grudges, and feuds in the idyllic town of Saint-Genèse-sur-Loire. He begins to suspect that the remaining members of the Comité des Fêtes know more about the death than they are letting on.

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Wo ist Monsieur Grandchamps? Wer hat etwas zu verbergen im Val de Follet? Und was hat das Huhn mit alldem zu tun? Richard ist Engländer, und eigentlich will er einfach seine Ruhe. Seit ein paar Jahren führt er eine kleine Pension im französischen Loiretal – dort passiert absolut nie etwas, und das ist wunderbar so. Bis eines Tages einer seiner Gäste verschwindet: der alte Monsieur Grandchamps. Was er zurücklässt, ist nicht mehr und nicht weniger als ein blutiger Handabdruck.

Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really that’s the way he likes it. One day, however, one of his older guests disappears, leaving behind a bloody handprint on the wallpaper. Another guest, the exotic Valérie, persuades a reluctant Richard to join her in investigating the disappearance. Richard remains a dazed passenger in the case until things become really serious and someone murders Ava Gardner, one of his beloved hen...and you don’t mess with a fellow’s hens!

Richard is a middle-aged Englishman who runs a B&B in the Vallée de Follet. Nothing ever happens to Richard, and really, that’s the way he likes it. Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three Michelin stars to two. The restaurant is shamed, the town is in shock, and the leading goat cheese supplier drowns himself in one of his own pasteurization tanks. Or does he? Valérie d’Orçay, who staying at the B&B while house-hunting in the area, isn’t convinced that it’s a suicide.

Richard Ainsworth's French B&B has been taken over by a production company shooting a historical film at the Château de Valençay. But everything grinds to a halt with the sudden passing of an actor under suspicious circumstances.

Ian Moore is a stand-up comedian in the UK and a husband, father of three boys, farmhand and chutney-maker in France. He is a mod in both walks of life and most of his time is spent travelling grumpily between the two. Comedian, mod and professional grump Ian Moore has had enough. Tired of being unable to park anywhere near his cramped house in a noisy town he doesn’t like, he hatches a plan to move his wife and young son to a remote corner of the Loire Valley in search of serenity and space.

This anthology gathers some of the finest indie horror and zombie authors together in one amazing collection of incredible tales from all across the United Kingdom. Fifteen amazing masters of the craft entertain listeners with 15 thrilling zombie stories set in the United Kingdom.