Resultado narrado por "Joanna Carpenter" em Todas as categorias

Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement in their Italian American community), but she didn’t encounter great wine until she moved to New York and started working harvests at world-renowned wineries in Burgundy. Over the years of sommelier exams, wine tastings, and creating award-winning programs at top restaurants, she honed her palate and her own criteria for choosing the perfect bottle for any occasion. Using her personal journey as a template, she demystifies this beloved beverage for everyone.

The Cleaving is an Arthurian retelling that follows the tangled stories of four women: Nimue, Ygraine, Morgana, and Guinevere, as they fight to control their own destinies amid the wars and rivalries that will determine the destiny of Britain. The legendary epics of King Arthur and Camelot don’t tell the whole story. Chroniclers say Arthur’s mother Ygraine married the man that killed her husband. They say that Arthur's half-sister Morgana turned to dark magic to defy him and Merlin. They say that the enchantress Nimue challenged Merlin and used her magic to outwit him.

The Book of Hops profiles 50 of the most popular and important hops from around the world with notes on taste, composition, use, origin, history, and associated beer styles.

Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form.

Alcohol and medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to the ancient world, when beer and wine were used to provide nutrition, hydration and act as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, travelling physicians concocted dubious intoxicating nostrums and the drinks we’re familiar with today began to take form.