Os principais Casa e Jardim audiolivros

Imagine a workplace where workers enjoyed a well-paid job for life, where they could start their day with a pint of stout and a smoke, and enjoy free meals in silver service canteens and restaurants. During their breaks they could explore acres of parkland planted with hundreds of trees....

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks and the ultimate mixologist's guide....

Stuff. We have too much of it. Clothing, kitchen gadgets, electronics, home decor. And more of it arrives on our doorstep all the time. Our stuff takes up an incredible amount of our space, time, energy, and money....

Why is red meat red? How do they decaffeinate coffee.....

This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on ten different devices....

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live. French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano...

Sorting through a lifetime's worth of accumulated possessions can be a daunting and stressful process that millions of Americans confront every year....

Pablo Picasso fue publicado por primera vez en español en 1946. Su núcleo originario, sin embargo, hay que buscarlo en la edición francesa de 1930, en la que Ors y Picasso trabajaron en estrecha colaboración, el primero preparando un texto que había de ser la realización efectiva, en el...

No matter how much home prices go up or down, there are still things that you can do to stabilize and maximize the value of your home....

COM SEUS SALTOS TEMPORAIS E GEOGRÁFICOS, E UMA INTENSA CONJUNÇÃO DE CULTURAS, HISTÓRIAS E MITOS, ESTÁ ALTURA DAS OBRAS CAPAZES...

This book is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.