Títulos em Comida e Vinho

En este segundo tomo de Cuchara y memoria, que abarca de la langosta al zapato, el autor continúa hurgando en su historia personal y en la memoria colectiva para revivir aquellas comidas que le han provocado asombro, nostalgia, risas y, también, más de una decepción memorable. Aquí no hay reglas ni jueces: cada quien tiene su forma de «agarrar el taco». Y lo importante, insiste, no es solo recordar, sino divertirse en el camino. Este libro es una invitación a leer con hambre y a compartir el viaje de un autor que escribe con honestidad, humor y un enorme amor por la comida.

En 5 semanas para desinflamarte, Blanca Nutri te propone un programa revolucionario diseñado para reducir la inflamación del cuerpo, mejorar la salud y aumentar el bienestar integral. Con la incorporación de nuevos hábitos, consejos prácticos, menús y recetas deliciosas, este audiolibro te ayudará a identificar y eliminar los desencadenantes de la inflamación, y a promover una vida más saludable y equilibrada.

Der preisgekrönte Hollywood-Schauspieler Stanley Tucci lässt uns in sein Leben und in seine Kochtöpfe schauen.

Trying to shake off the emotions of a recently emptied nest and midlife anxiety, Peter Gregg launches into a strange new chapter—he decides to make maple syrup. A lot of it. After recruiting his best buddy, Bert, and collecting advice from a clique of salty farmers who’ve been sugaring all their lives, Gregg is soon consumed by what maple producers call “the Bug.” He sets out to chase the mythical “five pounder” goal—a lofty syrup production total that’ll put him in league with the pros in Vermont.

Whether you’re a whiskey newbie, a seasoned drinker, or just someone who wants to sound smart while ordering a dram, Whiskey & Shenanigans is the ultimate guide to enjoying whiskey without the pretentious nonsense. Whiskey is for everyone—not just tweed-wearing snobs who "detect notes of old leather and regret." Whether you drink it neat, on the rocks, or in a cocktail, this book will help you appreciate whiskey, laugh a lot, and maybe even impress your friends.

A warm and poignant narrative about finding one’s self amidst the grind of restaurant life, the cross-generational immigrant experience, and a daughter’s attempts to connect with parents who have always been just out of reach.

5 Ingredient Slow Cooker: Simple Recipes, Big Taste is the ultimate guide to creating delicious, flavorful meals with minimal effort. Packed with 100 easy-to-prepare recipes, this book shows you how to enjoy delicious meals with just five simple ingredients. Whether you’re a busy professional, a parent, or someone who loves delicious, simple meals, these slow cooker recipes are designed to save you time without sacrificing flavor.

Transform Your Gut Health in 30 Days—Even If You’ve Struggled Before! Tired of bloating, discomfort, and confusing advice? You’re not alone—and you don’t have to stay stuck. Holistic Gut Health Made Simple gives you a clear, research-backed roadmap to heal your gut, boost energy, and feel better—all without overhauling your life. If you’re overwhelmed by health myths, short on time, or unsure where to start, this guide offers realistic strategies that fit into your routine.

From bubbling kombucha to crisp cider, bold mead, and hearty craft beer, Brewmetheus Rising is your complete companion for creating, mastering, and storing home fermentation projects. Whether you’re a curious beginner or a seasoned homebrewer, this guide will help you turn simple ingredients into flavorful, living creations that nourish both body and spirit.

The Lemonade Diet is simple and powerful. The recipe takes only minutes to learn, and when done correctly the cleanse is surprisingly easy and completely safe. But there's more to it than just drinking the lemonade mixture. The Complete Master Cleanse offers a step-by-step program that unleashes the full power of the Master Cleanse and all its health benefits.

The Widow Clicquot epitomizes glamour, style and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life – for the first time – the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time.

Tired of bland store-bought mushrooms? Imagine harvesting your own gourmet oysters, shiitakes, and lion’s mane—right from your apartment, balcony, or basement! In Mushroom Farming in Small Spaces, Theodore Shroom (a.k.a. your fungi-obsessed friend) breaks down everything you need to start growing mushrooms cheaply, easily, and sustainably. No fancy equipment or green thumb required!

A lifestyle guide for the curious and the conscious. Created by YouTube and Instagram sensations That High Couple, The Art of the High Life is a vibrant invitation to embrace a more intentional lifestyle—infused with humor, creativity, and connection. Whether you're planning a cozy night in, an adventure-filled weekend, or a moment of personal reflection, this guide is packed with mood-boosting rituals, creative experiences, and conversation-sparking prompts.

A Seat at the Table is the story of the founding of Busboys and Poets, a Washington, D.C.–based restaurant that has become a celebrated hub for political activism. Named in honor of Langston Hughes, who worked as a busboy while writing poetry, the restaurant is the creation of Andy Shallal, an Iraqi American restaurateur, artist, and activist.

For over two thousand years, tea has awakened, calmed, and connected people across continents and cultures. A History of Tea traces this extraordinary beverage's global journey—from the tea houses of ancient China and the Zen temples of Japan, to the colonial plantations of India and Sri Lanka, and the teacups of Britain and beyond. Along the way, it explores how tea shaped empires, fueled revolutions, and gave rise to rituals that endure today.

Look Who's in the Kitchen is a thoughtfully crafted instructional cookbook designed specifically for blind and visually impaired home chefs. Whether you're a beginner in the kitchen or a seasoned cook looking to adapt your techniques, this guide empowers you with accessible, step-by-step instructions and adaptive strategies that make cooking enjoyable and safe.

Discover the hidden science of cooking in this fascinating audiobook on culinary chemistry. From the bubbling rise of bread to the aromatic power of spices, Dr. Bhaskar Bora reveals the chemistry behind everyday cooking and the transformations that create flavor, texture, and aroma.

Explore the people, discoveries, and innovations that created the "water of life" in this compelling narrative.

August and September mark the hectic back-to-school season, when relaxed summer days give way to packed schedules of school, sports, and activities. It’s no wonder searches for “back-to-school meal plans” spike in late summer as families scramble for solutions (actionnews5.com). In fact, surveys show that about 85% of parents feel stressed when preparing school lunches (washingtonpost.com), and nearly three in five parents find planning and making dinner to be a top source of stress during the school year (homeword.com).

In a narrative that moves from Mexico to the United States and back, Sánchez Prado discusses the definition of the taco, the question of the tortilla and the taco shell, and the existence of the taco as a modern social touchstone that has been shaped by history and geography. Challenging the idea of centrality and authenticity, Sánchez Prado shows instead that the taco is a contemporary, transcultural food that has always been subject to transformation.