Títulos em Comida e Vinho

Anti-Inflammatory Diet Simplified isn’t another restrictive plan. This audiobook is a supportive, practical guide to calming inflammation, reclaiming energy, and building lasting habits—delivered in a relatable, encouraging voice that makes healthy living feel achievable.

Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe.

This is my story—told from the heart of a woman who has lived, lost, and loved deeply. It’s about finding my way back to myself through food, faith, and the memories that never left me. Even when life falls apart, we can gather the pieces, season them with grace, and begin again. Because what we preserve—our stories, our culture, our resilience—is what keeps us alive.

Depuis ses jeunes années, Paul Bocuse aura été fidèle à son adage. C’est dans le village de Collonges-au- Mont-d’or que grandit Paulo en enfant sauvage, unique héritier d’une dynastie d’aubergistes. Formé auprès de la mythique Eugénie Brazier et du géant Fernand Point, chef triplement étoilé jusqu’à sa mort en 2018, pape de la « Nouvelle Cuisine » et bête médiatique, Paul Bocuse traverse la vie au pas de course. Mais plus que le destin d’un homme, c’est le xxe siècle qui se raconte depuis ses cuisines.

Embark on a flavorful journey across the globe with The Global Baker: A Journey Through the World's Breads. This book is your passport to the rich, diverse world of bread-making, where you'll discover the art and tradition of baking as it’s practiced in cultures near and far. Whether you're an experienced baker or just starting, this comprehensive guide is designed to inspire your baking journey with a variety of world bread recipes that bring the flavors of the globe right into your kitchen.

Dive into the fascinating world of bartending with Bartending 101, an essential guide for aspiring bartenders and seasoned professionals alike. This book covers the fundamentals of bartending, including understanding the role of a bartender, mastering essential tools and techniques, and exploring the vast array of spirits and mixers. Discover the secrets behind classic cocktails, from the timeless Martini to the refreshing Mojito, with detailed recipes, histories, and modern twists. Learn the art of creating your own signature drinks, balancing flavors, and presenting them with flair.

Es ist 15 Uhr und das Energietief schlägt zu. Die Konzentration sinkt, die Augen werden schwer – und der Rest des Tages fühlt sich wie ein Kampf an. Kaffee und Zucker helfen nur kurz, doch abends bleibt nur Erschöpfung. „Das 5-Minuten-Hoch“ von Elara Lindberg zeigt dir einen einfachen Weg zu mehr Energie im Alltag – mit einer schnellen Routine, die nur wenige Minuten dauert: dem strategischen 21-Tage-Smoothie-Plan.

Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.

Experience the vibrant flavors and health of the Mediterranean—without hours in the kitchen, even if you’ve never cooked a single Mediterranean meal before! Are you ready for a beginner’s guide that gives you confidence, clear nutrition, and the joy of Mediterranean eating—right from your own kitchen? You don’t need advanced skills, special equipment, or a gourmet pantry to cook Mediterranean food that’s both healthy and crave-worthy.

In this beautifully written 2-in-1 collection, the author brings together ancient herbal wisdom and modern wellness practices to guide you on a journey toward natural healing and holistic living. Whether you’re a complete beginner or looking to deepen your knowledge, this comprehensive guide makes herbal medicine simple, practical, and accessible for everyone.

Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales, entre otros.

Who in their right mind starts a fruitcake business in a world that hates fruitcake? Add kids, a husband, several pets, and a full-time job and you get twelve years of disasters, laughter, and the lingering question: was it brilliance, madness, or both?

Title: The Surprising Health Benefits of Whiskey and Cigars: A Love Letter to the Lifestyle, Science, and Simple Pleasures of Two Timeless Indulgences Author: Earl M. McCune Description: This engaging book examines whiskey and cigars from both a scientific and cultural perspective, showing how these two timeless indulgences can provide real benefits when enjoyed thoughtfully. The author traces their intertwined histories, discusses current research on cardiovascular and mental-health effects, and demystifies common misconceptions about moderate consumption.

From rustic beginnings on a New Hampshire subsistence farm to the high-pressure world of epicurean entrepreneurship, Dr. Janel Louise Ohletz’s journey is a testament to resilience, reinvention, and the pursuit of authenticity.

La elaboracion de pastas caseras es uno de los primeros pasos elegidos por quienes quieren dedicarle mas tiempo a la cocina. Pastas simples o rellenas y salsas de todo tipo son platos bien recibidos por todos. Aqui, aprenderemos los secretos para que es- tas recetas sean la tentacion de toda la familia.

The Davidson’s present the premier ServSafe Manager Audio Study GuideFood safety isn't just a requirement—it's a responsibility. Whether you’re a restaurant manager, culinary professional, or hospitality leader, passing the ServSafe Manager Exam is essential for protecting public health and advancing your career. This comprehensive audiobook study guide is your flexible, science-backed companion to mastering ServSafe—wherever life takes you.

Los omelettes, las tortillas y los revueltos son platos que se elaboran, básicamente, a partir de huevos y otros ingredientes. Aunque se trata de recetas similares, veremos cuáles son sus particularidades.

Gin’s resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. Armed with this book, you can count yourself among today’s intrepid creators and build upon gin’s legacy. Award-wining distiller Marcel Thompson describes the building blocks to help you create high-quality gin.

Thanksgiving is one of America’s oldest traditions — but the story we tell about it is mostly myth. Thanks, But No Thanks walks through the real origins of the holiday, from the Indigenous nations who lived here long before the Pilgrims arrived, to the 1621 harvest feast, to the centuries of change that shaped Thanksgiving into what it is today. Along the way, it explores the wars, treaties, proclamations, school plays, family rituals, and cultural rewrites that turned a single event into a national tradition.

En las ya clásicas memorias del chef Anthony Bourdain, éste nos llevó a través de las puertas giratorias de la cocina y puso patas arriba el oficio culinario. Bourdain lo cuenta todo: desde su primera ostra en la Gironda hasta su humilde puesto de friegaplatos en un restaurante de pescado de Provincetown (donde se enganchó al trabajo de chef de por vida); desde los fogones del Rainbow Room en lo alto del Rockefeller Center hasta los traficantes de drogas del East Village, pasando por Tokio, París y de vuelta en Nueva York.