Títulos em Europa

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Prague by Anastasie Vološina offers the inside scoop on the most compelling culinary experiences in Prague. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Austria by Shane Grace offers the inside scoop on food in Austria. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Embark on a journey like no other. The Camino de Santiago, or the Way of St James, is one of the most famous pilgrimage routes in the world. Leading to the shrine of St James in Spain’s Santiago de Compostela, this historic journey has been undertaken by millions of people from all walks of...

Sarah Robinson has been writing about witches for nearly a decade. But can the witches cast a spell to re-enchant her within the landscapes she calls home? In Witch Country, Sarah ventures over (and under) Britain's storied landscapes, with their rich witch heritage as her guide—from witch marks to hanging trees.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey. Each guidebook is packed with insider tips and recommendations, tailored specifically to the location, so you can make the most of your time and truly get to know the destination. With The Travel Like a Local Guidebooks you’ll get the most out of your travels.

Styrkar the Dane emerges from the blood-soaked fields of Senlac Hill, wounded, furious, and filled with purpose. Driven by loyalty and wrath, he becomes a hunted outlaw, a ghost in the woods, feared as the Red Wolf. Styrkar will carve his vengeance into the flesh of his enemies, or fall like the rest of his shield-brothers.

You don’t need to walk across Italy to find meaning. But it sure doesn’t hurt. What started as a long-distance walk along the Via Francigena turned into something more human—mountains crossed, vineyards wandered, and strangers turned friends. This isn’t a guidebook. It’s the story of what happens when you stop rushing: broken sandals, golden hour moments, and a version of Tuscany you won’t find on a postcard. We thought we were just walking. Turns out, we were writing the story of our lives.

Kornelimünster – die malerische Ortschaft an der Inde ist mit der Abtei unzertrennlich verbunden, die Geschicke der beiden sind eng miteinander verflochten, so dass es unmöglich ist, sie voneinander getrennt zu betrachten. Da kann schon mal passieren, dass ein Abt getötet wird, die Kühe sich ineinander verlieben, römisch-germanische Vergangenheit ihre Schatten in die Gegenwart wirft und fromme Anlässe zu gar unfrommen Taten verleiten.

Um Abstand vom Arbeitsleben zu gewinnen, plane ich stattdessen eine Motorradtour über 10.000 km. Allein. Nicht etwa auf abenteuerlichen Off-Road-Wegen oder durch unsichere Länder, sondern auf Asphalt durch Westeuropa: Berlin – rund um die iberische Halbinsel – Berlin. Dieses Buch beschreibt meine Eindrücke, Erlebnisse und ­Gedanken auf dieser Jakobsweg-Alternative.

Grab your cappuccino and settle in for a sweet taste of village life. After several trips to Italy over the last 25 years, Angela Correll and her husband, Jess, decided to take the leap and put down roots in a tiny Tuscan village, restoring a centuries-old horse stable into the home of their dreams. Angela invites you to immerse yourself in the captivating and quirky culture of her small hilltop village as she shares observations, stories, photographs, recipes, and ideas from her time in Tuscany.

'Heartfelt and beautifully written, this is the author's best book to date' ⭐⭐⭐⭐⭐ Caroline James, bestselling author of The Cruise Where books are borrowed, friendships are forged and secrets uncovered… As a beautiful summer unfolds in the Croatian islands, Ana Meštrović embarks on...

Il y a une Venise de l'évidence et une Venise invisible qui refuse de livrer ses secrets : Celle des églises, jamais ouvertes. Pourquoi sont-elles inaccessibles ? Jean-Paul Kauffmann a essayé de forcer ces portes solidement cadenassées où des oeuvres dorment dans le silence. Qui en détient les clés ? Au-delà de l'enquête et de la difficulté à se faire ouvrir les portes, ce livre mesure le chemin parcouru d'une vie.

Travel Like a Local Milano by author Lavinia Imperiali offers first-hand and personal insight into the best ways to visit the City of a Thousand Faces.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey. Each guidebook is packed with insider tips and recommendations, tailored specifically to the location, so you can make the most of your time and truly get to know the destination. With The Travel Like a Local Guidebooks you’ll get the most out of your travels.

Read by the author. An extraordinary journey that uncovers historical secrets about England’s forgotten Queen. From Alice Loxton, author of the acclaimed bestseller Eighteen. ‘Alice Loxton is the star of her generation’ – Dan Snow, historian and host of History Hit ‘I loved this...

Livvy Skelton-Price shares the best local food and coffee experiences in Amsterdam. She includes tips on budgeting and how to spot a tourist trap, so if your wallet is tight you can still enjoy the local delicacies without a worry. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the...

Der Klimawandel hat den Norden Europas entvölkert. In Jokkmokk, einer der wenigen bewohnten Enklaven, soll die Stockholmer Kommissarin Selma Fredriksson einen Mord aufklären. Der samische Polizist Aslak Järvi unterstützt sie dabei, ohne zu ahnen, dass Selma ganz andere Ziele verfolgt.

Rick Montoya, eager to experience more of his Italian mother's culture, heads to Rome to start his own translation business. He's armed with curiosity and an appetite for local food and wine. Rick's maternal uncle is a Roman cop with one eye to his nephew's welfare and another to how Rick might be useful, perhaps widen his career choices. So Commissario Piero Fontana pulls Rick into an investigation: the murder of Count Umberto Zimbardi.

When Sylvain Tesson left the colorful yellow houses of the French Riveria for a ski trek across the Alps with his friend Daniel du Lac, a high-altitude mountain guide, he didn't know what exactly would await him. Over the course of four years, from 2018 to 2021, they ascended high into the Alps in winter, following the curve of the mountains from the Mediterranean to the Adriatic, entering into a white world entirely of snow, bitterly cold, and overlooked by an empty sky; only the effort of moving forward, one stride at a time, separated the days from one another.