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After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Anthony Bourdain conhecia o mundo como poucos. Suas viagens o levaram dos recônditos secretos de Nova York a casas comunais de tribos em Bornéu; da vida cosmopolita em Buenos Aires, Paris e Xangai aos cenários de beleza extraordinária da Tanzânia e de solidão deslumbrante do deserto de Rub’ al-Khali, no Omã. Em Volta ao mundo, esse vasto conjunto de experiências é apresentado em forma de um guia de viagens divertido, prático e objetivo, oferecendo um gostinho dos lugares selecionados pela memória afetiva de Bourdain.

Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.

This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared.

Anthony Bourdain represented many things to many people—and he had many sides. But no part of his identity was more important to him, and more longlasting, than that of a writer. The Anthony Bourdain Reader is a collection of his best and most fascinating writing, and touches on his many pursuits and passions, from restaurant life to family life to the “low life,” from TV to travel through places like Vietnam, Buenos Aires, Paris, and Shanghai.

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris and Shanghai to the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favourite places. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid.

Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Seine Hörer lässt er einen unvergesslichen Blick hinter die Küchentür werfen und nimmt sie mit auf eine abenteuerliche, amüsante Reise in die dunklen Gefilde der kulinarischen Welt.

Listen to Anthony Bourdain talk frankly about meals, including the best and worst he's eaten and the hardest to prepare. He also shares other inside "dish", including the reaction he's gotten from chefs around the world to his tell-all book, Kitchen Confidential.