Títulos em Comida e Vinho

The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie...

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five...

For millennia, people have utilized plants as foods, medicines, hallucinogens, clothing, shelter, perfumes, dyes, and even poisons. In the Caribbean, medicinal and practical use of plants began with its first inhabitants, the Amerindians. New plants and knowledge were introduced through both triangular trade with Asia, Africa, and Europe and the enslavement of Africans and Indians from Southeast Asia, culminating in the modern-day system of Caribbean herbalism. Caribbean Herbalism tells the rich and complex stories of Caribbean people and the plants that have sustained them.

You’re tired of throwing money away on food your kids won’t eat. You need fast, easy meals that don’t break the bank — and that your whole family will actually love. This is that audiobook.

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following.

You hate cooking — but love to eat like a king. You’ve burned toast. You’ve undercooked pasta. You’ve considered surviving on cereal and beef jerky. This book gets it. The Lazy Man’s Cookbook is your no-BS guide to making real food that tastes amazing — with zero skills, minimal effort, and no cleanup nightmares.

You bought an air fryer because it promised easy, crispy food…but now it’s collecting dust because every recipe feels complicated, confusing, or straight-up annoying. This audiobook fixes that. Easy Air Fryer Cookbook for Beginners is the no-nonsense, zero-stress guide to making crispy, crave-worthy meals in under 30 minutes — even if you’ve never cooked a real meal in your life.

Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been adopted in many places. It describes the constellations (a range of complementary milk foods that utilize all byproducts of cheesemaking) of various regions through a wide-angle lens. The central premise is that milk has a terroir, born from the plants and ecology of a landscape, that is concentrated via ruminant digestion and lactation.

The world runs on caffeine. Not electricity. Not oil. Not money. This is the real fuel behind modern life. CAFFEINE: The Drug That Wakes the World is a sharp, fearless, and fast-paced deep-dive into the drink that became a god. From goat herders in Ethiopia to the Sufi prayer circles of Islam, from British tea plantations to American coffee rebellions, from Coca-Cola to Red Bull to TikTok brain fog, this is the story of how one molecule hijacked our biology, rewired our sleep, and built a world that never stops.

While Italy has existed as a nation-state only since 1861, a distinctly Italian identity had been simmering for centuries, nourished by a shared culinary culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.

The way we buy our food today feels so ordinary, so effortless, that it’s easy to forget what an extraordinary invention the supermarket really is. Once upon a time, shopping for essentials meant visiting a half-dozen different shops, waiting for clerks to fetch and weigh each item, and relying on personal relationships with local merchants. Fast-forward to the modern world, and the weekly shop takes place under bright lights in vast aisles stocked with everything imaginable — a world of instant choice, convenience, and abundance.

The Love Kitchen is a warm, deeply reflective guide that explores how cooking together can become one of the most powerful rituals for building romance, emotional intimacy, and lasting connection. In a fast-paced, distracted world, this book invites couples and families to slow down and rediscover presence, care, and togetherness through shared culinary experiences.

In our complicated world, T. Valenza celebrates the act of drinking black coffee in 10 small humanifesto paragraphs with warmth, wit, and a few philosophical sips.

Digital Picnicking is a fresh, innovative guide that reimagines one of life’s simplest pleasures—outdoor picnics—through the smart, thoughtful use of modern technology. Blending nature, human connection, and intelligent devices, this audiobook shows how digital tools can enhance planning, entertainment, food preparation, ambiance, wellness, and sustainability without stealing the soul of the outdoor experience.

Your favorite comfort foods—rebuilt for fat loss, high energy, and real results. If you're tired of keto books filled with complicated recipes, tiny portions, or unrealistic meal plans, this audiobook gives you something different: satisfying comfort food designed for real life, real schedules, and real goals. With more than 120 low-carb, high-protein recipes, the Low-Carb & Keto Comfort Food Bible helps you burn fat, control cravings, stabilize energy, and stay full without giving up the meals you love.

Discover the incredible story of food with A Food Journey. Peter Brenner takes you on a trip through time, starting from the simple meals of early humans to the diverse and exciting dishes of today. Explore how key events like the Agricultural Revolution and the spice trade shaped the world, and learn how ancient empires used grand feasts to show off their power and wealth.

She Who Tastes, Knows is an expansive history of Durkhanai's homeland and a vivid, moving story about what it truly means to understand another's culture. Through stories of food, family, belonging and migration, the book traverses cultural boundaries, weaving a tapestry of dignity, empathy and understanding.

If you’re a man who wants to eat big, build strong, and keep life simple, One-Pan Muscle Meals is your new daily weapon. This audiobook gives you 75+ high-protein, fast-cooking recipes designed for men who want results—without spending hours in the kitchen. This audiobook is built for men who want real food, real gains, and real simplicity—without diets, gimmicks, or kitchen frustration.

Keto Muscle Meals is a high-performance eating plan designed for men who want fast fat loss, better energy, and a simpler way to stay shredded — without starvation, bland food, or complicated meal prep. Whether you’re trying to lean out, reset your metabolism, boost testosterone naturally, or just eat like a man who trains with purpose, this audiobook lays out the exact plan.