Títulos em Comida e Vinho

The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie...

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

Most of us walk through the supermarket meat aisle without a second thought. We see neatly wrapped packages, spotless counters, and perfectly arranged cuts of beef, pork, chicken, or lamb — ready to take home and cook. But behind that familiar, chilled display lies one of the most complex, highly regulated, and fascinating systems in modern food production. Supermarket Meat: What You Really Need to Know pulls back the curtain on this invisible world, revealing the intricate journey every piece of meat takes from farm to fork.

Jim Franks is a baker and a poet who’s written a love story about bread, which is to say he’s written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a loaf just as there are many ways to live a life. The audiobook is narrated by Jim Franks and features music by Bill MacKay, James Schroeder, Rob Frye, Whitney Johnson, and Shutaro Noguchi.

Master your health without sacrificing the flavors you love. Managing blood sugar doesn’t have to mean bland, repetitive meals or complicated diet rules. The Complete Diabetic Mediterranean Diet Cookbook for Beginners offers a practical, delicious approach to balanced eating—combining the heart-healthy principles of the Mediterranean lifestyle with modern nutritional science tailored specifically for diabetes management.

What really happens in your fridge when no one’s looking? In Faithful Food Forensics, Hillary Hawkins invites you into a hilarious, offbeat investigation of everyday kitchen mysteries — from plant-based meatballs in questionable states of refrigeration to ice cream that melted into a dairy soup, found redemption, and froze again like nothing ever happened.

The Green Shift explores the powerful connection between plant-based nutrition, environmental sustainability, and long-term well-being. Far beyond trends or restrictive diets, this book reveals how plant-powered living can transform personal health while protecting the planet we depend on.

Wine Knowledge Box is your complete beginner-friendly guide to understanding, tasting, and enjoying wine with confidence. Whether you’re new to wine or looking to deepen your appreciation, this comprehensive wine education audiobook walks you step-by-step through the essentials — from grape varieties and wine regions to tasting techniques and food pairing strategies.

Imagine turning the quiet moments of your day into the foundation of a business. The steady rhythm of traffic, the cadence of footsteps on a treadmill, the simple repetition of daily chores, these become opportunities to learn, plan, and prepare for launching and growing a successful food truck. This comprehensive audiobook study guide is designed for aspiring food truck owners, entrepreneurs, and culinary creators who want to master the business while living their lives.

A lush memoir from James Beard Award-winning food and travel writer Tarajia Morrell explores growing up in one of New York’s most renowned wine families, her wild road to self-discovery, and her search for love and success in all the right—and wrong—places.

7-Day Meal Prep Blueprint is your practical, friendly, and flexible guide to building a simple meal prep system that works for real people with real schedules. Whether you’re a meal prep beginner or someone looking to finally stay consistent, this book shows how to plan once, cook smart, and eat well all week without complication.

Tea began as a medicine and grew into a beverage. In China, in the eighth century, it entered the realm of poetry as one of the polite amusements.

Settle in, press play, and let Tommy C guide you through comforting tea stories, gentle recipes, and quiet moments designed for listening and unwinding.

Andrew Jefford is, in the words of winemaker Randall Grahm, ‘the most thoughtful person we have writing about wine’. Discover why in this selection from Jefford’s work, celebrating the limitless beauty of wine difference. This book anatomizes the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine – one founded on astonishment, and drawing on personal discovery rather than hierarchy and mastery. There is no other wine writing like this.

First published in 1916, Pop Corn Recipes by Mary Hamilton Talbott is a fascinating glimpse into early 20th century American home cooking—when popcorn was valued not merely as a treat, but as a versatile and nourishing staple.

Erewhon began as a ten-by-twenty-foot basement on Newbury Street in 1960s Boston: planks on cinder blocks, barrels of brown rice and miso, and a macrobiotic couple convinced that changing what people eat could change how they live. Half a century later, the same name has become global shorthand for twenty-dollar smoothies, paparazzi-stalked parking lots, leather grocery totes on a Balenciaga runway, and a Tribeca gourmet market instantly christened “the Erewhon of New York.

Author Lee Johnson describes Mixing Memory and Desire: How History Shaped the Foods of the Caribbean as ‘a food book with a large side dish of history.’ It is not a cookbook – there are no recipes – or a forbidding history text filled with events and dates, but a primer for all listeners of how the Caribbean’s turbulent history led to its distinctive cuisine. It is told in an entertaining and listenable style, infused with appropriate poetic and song lyric extracts, and garnished with exquisite line drawings executed by the author.

'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times...

I’ve had more burns, long nights, and impossible clients than I can count in my thirty years as a chef. A few thought that a “private chef” meant personal therapist — they weren’t wrong. This isn’t a cookbook; it’s a confession — the unfiltered truth about what really happens behind those perfect families. From kitchens with too many egos to estates with too much money, from whispered chaos to dinners for people who don’t actually eat — it’s all held together with sarcasm, salt, and a stubborn refusal to quit.