Títulos em Comida e Vinho

Their authentic podcast conversations spill over the pages of this book and explore how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. In a world where disconnection from the earth, our food, our faith, and each other is becoming the norm, Weston and Woofenden bring together voices of hope who are working for a world of organic reconnections. They invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them.

Luz, Câmera, Gastronomia é um podcast para quem ama filmes e comida, onde esse espaço é dedicado apenas para a combinação dessas duas artes misturando sabores com a experiência audiovisual.

Raul Lemos - Papo de Cozinha

O podcast do Alma de Cozinheira mostra o bate-papo de Paola Carosella com seus convidados durante o jantar. Além disso, traz material inédito que não foi ao ar no programa de televisão e uma exclusiva conversa sobre comida. As comidas preferidas, pratos da memória afetiva, o que não pode faltar na geladeira, o que cada um sabe (ou não sabe) cozinhar e qual o cardápio preparariam se fossem receber a Paola para um jantar.

Double Dusted is a food comedy podcast that serves up candid and unfiltered takes on the culinary world and beyond. In a world where customers go off on fast food employees for missing condiments and TikTok kids eat NyQuil chicken, host Harley Morenstein, aka the Sauce Boss and co-creator of Epic Meal Time, is a voice of reason for the people. Join us every Monday for your dad’s favorite podcast. For advertising opportunities please email: PodcastPartnerships@Studio71us.com We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 Privacy Policy: ...

Tudo que você quer saber sobre receitas, decoração e novidades para a sua casa.

Toda semana, Rita Lobo revela os ingredientes e o modo de preparo de um convidado especial. Mais que um prato, um papo. Porque a cozinha sempre foi o melhor lugar para conversar! Episódios novos às terças-feiras.

Legendary Makeup Mogul and extraordinary drag queen Kim Chi and Tiktok and Youtube Cook Jon Kung get together and pushed record on the conversations that they always have when they're together: Food. Hosted on Acast. See acast.com/privacy for more information.

Mariana will explore the world of food as we know it and where it will go. She will talk about what foods are most nutritious; where to source them and what to look for. She will also be interviewing a series of chefs, investors, academics and entrepreneurs about their craft and how their knowledge can be applied to the future of food and food businesses. Topics covered will be: growing, sourcing, consuming and innovating.

Il podcast di DiWineTaste, alla scoperta dell'affascinante mondo del vino, della degustazione sensoriale, delle uve, la storia e i territori che rendono unica la bevanda di Bacco. Condotto da Antonello Biancalana.

Contexto Culinario es un show donde nos metemos hasta la cocina literal, es un espacio de entretenimiento para cualquier persona que comparta nuestra pasión; la comida y la bebida, sin censura, sin bulls*** y lo más crudo y real posible por supuesto siempre con un buen trago y algo para munchear : Francesco Flores, Evelin Estrada & Marcos Cobarrubias !

Olá! Eu sou o Mauro da página "O Ponto Certo da Carne" ! Neste espaço vamos abordar mitos, esclarecer dúvidas e informar acerca de tudo o que gira à volta deste tema, por isso.. Vamos Falar de Carne?!

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

Com o avanço dos pedidos e entregas por meio dos aplicativos, a preocupação agora gira em torno da segurança dos dados e curiosidades envolvendo a relação entre empresa, entregador e cliente. Dessa forma, o iFood apresenta o Abrindo a Cozinha, um podcast que conta com transparência sobre essa relação e sobre as principais questões que permeiam a sociedade atualmente, como diversidade e meio ambiente.

A bi-weekly podcast where we sit down with brewers, owners, representatives and others in the craft beer industry to sip some brews, play some games, learn some things and talk about all the people and places that make the craft beer world the wonderful community that it is. On the road more often than not, we set up our mics in breweries, beer bars, at beer fests and even hop farms and malt houses to get to know the people that make great beer possible. Whether you’re a casual craft beer drinker, a full on beer nerd, a home brewer or an industry insider, Beer Busters is your go to source ...

Menyeduh bacotan dengan tasting notes, high expectations, low capacity, and long distance aftertaste

Two guys that love cereal! Scotty has extensive cereal knowledge, and Andrew loves to “crunch” and learn. They are longtime coworkers that together will give you their comical review of one classic and one brand new cereal in each episode…with their hardly scientific rating system. Grab a box, bowl and spoon…and come along for the ride!Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.

Podcast sobre vinhos idealizado pelo grupo de amigos da Confraria do Filhos, que se reúnem para tomar vinho e bater um papo sobre diversos temas. Porém dessa vez, gravado e disponível para todos aqueles que tenham interesse de escutar sobre vinho de uma forma bem descontraída, com convidados de todos os ramos do mundo do vinho! Bem vindos à nossa mesa!

Gastronomia. Curiosidades. Viagens.

A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).