Títulos em Casa e Jardim

Our feelings about home have a significant bearing on how we feel about ourselves. But as many of us have little control over our living situations, it's unsurprising that one in three people don't feel at home where they live, and only 56% experience joy there. We need to rethink our relationship with our home, and how we live within it, to inspire positive change in the rest of our life. Since 2017, Katie McCrory has led the largest global research into home – the annual IKEA Life at Home Report – identifying the eight universal emotional states that create the 'feeling of home'.

Legendarul restaurant Eleven Madison Park era o braserie de două stele aflată într-o situație delicată când Will Guidara a preluat cârma. Unsprezece ani mai târziu, avea deja patru stele din partea publicației The New York Times, trei stele Michelin și fusese numit cel mai bun restaurant din lume. Cum a fost posibil? Angajații restaurantului au depășit cu mult așteptările clienților.

Unleash your inner gardener and transform any space into a thriving green sanctuary with The Green Thumb Blueprint! Whether you’re an absolute beginner or an experienced grower, this comprehensive guide is packed with step-by-step techniques, creative solutions, and inspiring ideas to make gardening simple, enjoyable, and deeply rewarding.

Transform Your Urban Space into a Self-Sustaining Garden! Are you ready to turn everyday household items into a thriving garden that can feed your family for pennies a day? This groundbreaking audiobook reveals the secrets of ultra-low-cost urban gardening! Discover how to: Convert common trash into productive growing containers Source free, safe soil and seeds through community networks Create sustainable water collection systems Build raised beds from salvaged materials Grow high-calorie crops in minimal space .

In diesem Ratgeber - Hörbuch zeige ich dir, wie du deine Angst vor Hunden Schritt für Schritt überwindest. Du wirst lernen, Hundebegegnungen mit Vertrauen und Gelassenheit zu begegnen – ganz ohne Panik und Schweißperlen. Mit praktischen Übungen, tiefgehenden Einblicken in die Psychologie der Angst und einfachen Techniken für den Alltag wirst du die Kontrolle zurückgewinnen und Hundebegegnungen zu einer entspannten, positiven Erfahrung machen.

If you dream of harvesting an abundance of homegrown vegetables without backbreaking labor, then keep reading… Ever feel frustrated by poor soil, relentless weeds, or disappointing harvests? Struggling to grow your own fresh food but don’t know where to start? Wish you could have a thriving, low-maintenance garden—without spending hours digging and weeding? Raised bed gardening is that solution! This method has helped thousands of gardeners—beginners and experts alike—achieve bigger harvests, healthier plants, and less work.

In Top Ten Cat Myths Debunked: Separating Feline Fact from Fiction, author and feline behaviour expert Maeve Callen dismantles the ten most persistent—and potentially harmful—beliefs about cats. With warmth, clarity, and scientific insight, she replaces myth with truth, helping cat owners better understand their companions and make informed choices rooted in fact rather than folklore. Ever heard that “cats always land on their feet”? While cats do have an extraordinary righting reflex, they are not invincible, and serious injuries from falls are all too common.

Two expert guides. One complete canning library. If you’ve ever dreamed of filling your pantry with homemade jams, pickles, sauces, or salsas—but didn’t know where to start—this all-in-one bundle was made for you.

Ready to slash your grocery bills and achieve food independence without raising animals? This comprehensive audiobook is your ultimate guide to maximum self-sufficiency on just a quarter acre!

In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the chef as creator—as innovator, artist, auteur—can be traced back to the legendary Paul Bocuse, Michel Guérard, and the Troisgros brothers, among other colorful characters. The book also tells the largely unknown story of a group of women chefs who fought for recognition in the all-male culinary establishment of the 1970s.

Whether you’re just starting out or looking to level up your fishkeeping skills, Mastering the Art of Tropical Fishkeeping is your go-to guide for setting up and maintaining a stunning tropical aquarium.

Growing your own food is good for you and the planet. Backed by scientific research, Indigenous knowledge, and the authors' years of firsthand experience, Homegrown Handgathered offers field-tested techniques for beginners and experts alike to thrive off the bounty of the land with confidence. This complete manual for organic food production will show you how to select a site, plan your garden, source and start seeds, manage pests and weeds, compost, preserve your harvests, and more.

There are always many choices in listening material. I could say, listen to this book if you love dogs. Yes, It's a dog story. Several dogs. Mostly my dogs, but it's also about the adventure, the exciting emotional and totally satisfying experience of having a dog as your best friend. You could say it's God's gift to humans allowing us to be in that wonderful love a dog has to offer.

Transform your life with "A Busy Woman’s Guide to Decluttering: Creating Space for What Really Matters." This empowering and practical handbook is designed specifically for women who feel overwhelmed by clutter in their homes and lives. Discover simple yet effective strategies to declutter your physical space, mental load, and emotional attachments.

Beggars Belief is a collection of funny, poignant, insightful and just plain ludicrous stories from Gerald’s life in kitchens and behind bars: his formative years in the UK, memories of food and family; tales and tips from forty years of service; journeys and meals, people and places, from lunch on the side of a volcano in Sicily to dinner on a beach in East Timor; stories and recipes and drinks suggestions from North Carlton and San Sebastian; vignettes, slices of life, observations.

Mediterranean Cortisol Detox Diet PlanDo you ever feel like your body is stuck on “high alert” all the time? That’s stress talking and it dumps a hormone called cortisol into your blood. Too much cortisol can make you tired, give you belly fat, and keep you up at night. But there’s a yummy, simple way to calm down. The Mediterranean Cortisol Detox Diet Plan shows you how to eat like people who live by the sea. You’ll enjoy fresh fruits, crunchy veggies, healthy fish, and olive oil, all foods that help your body feel peaceful again.

Imagine a home filled only with the things you love, a space that brings you peace and a life free from unnecessary clutter. Swedish Death Cleaning Like a Pro is your guide to creating that reality with ease and intention. Inspired by the Scandinavian tradition of döstädning, this uplifting book offers seven simple, practical ways to help you declutter with purpose, embrace emotional clarity, and shape a meaningful legacy.

Produce Your Own Food 2-in-1 Collection is the ultimate beginner’s guide to raising backyard chickens and growing fresh food—even if you’ve never done either before! This practical, down-to-earth audiobook combines two complete how-to guides into one empowering resource.

Do you want your dog to live a more VIBRANT, HEALTHIER, and HAPPY life? The Answer is obvious and this book is your new best friend! Holistic Dog Health Made Simple delivers a clear, practical, and powerful plan to help your dog thrive—without overwhelming you with complicated routines or confusing advice. Written by dog mom and wellness advocate Natalie “Nat” Leviston, this guide is designed for busy pet parents who want legit results with natural methods that truly work.

In Crust We Trust is the untold story of how pizza became more than a meal—it became a movement. From the flatbreads of ancient empires to the chaotic rise of the Noid, from mafia-laced slices to origins of the biggest franchises, this book dives headfirst into the wild, weird, and deeply symbolic world of pizza. Whether you're a triangle-folder, a crust-first renegade, or a midnight reheater, this book reveals the saucy truth: Pizza isn’t just food. It’s reality itself.