Títulos em Comida e Vinho

Jeder könnte ein Buch über Essen schreiben, das genauso einzigartig wäre wie sein Fingerabdruck, behauptet Alina Bronsky, und schreibt nun ihres: eine höchst subjektive Erzählung über ihre persönliche Beziehung zu Porridge, Schokolade, Butterbrot, Borschtsch oder der Vogelmilchtorte. Denn für sie sind diese Speisen nicht einfach nur Nahrung, sondern ein Mittel der Fürsorge, Emanzipation, emotionalen Erpressung, das mal nach Heimat schmeckt, mal nach Liebe, Hemmungslosigkeit oder Askese.

From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—a selection of meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion

This beginner-friendly guide is designed to eliminate your fears and bring joy to your preservation journey. Say goodbye to doubts and food waste—start building a pantry that works for you! This guide simplifies every step with practical advice and easy-to-follow instructions. No prior experience? No problem! With tools that fit in any kitchen and expert guidance tailored to beginners, you'll build confidence from your very first jar.

Meet the masterminds, innovators, and caretakers who dedicated their lives to ensuring every bottle carries the same timeless quality. Whether you’re a whiskey aficionado, a history lover, or someone who appreciates genuine craftsmanship, Jack Daniels: Behind the Bottle offers a compelling inside look at the brand that forever changed the world of whiskey. Discover the fascinating history behind every drop of Jack Daniel's whiskey and learn how the distillery weathered monumental events like Prohibition while emerging stronger than ever.

Grab your cappuccino and settle in for a sweet taste of village life. After several trips to Italy over the last 25 years, Angela Correll and her husband, Jess, decided to take the leap and put down roots in a tiny Tuscan village, restoring a centuries-old horse stable into the home of their dreams. Angela invites you to immerse yourself in the captivating and quirky culture of her small hilltop village as she shares observations, stories, photographs, recipes, and ideas from her time in Tuscany.

Drawing from their Mennonite upbringings, RuthAnn Zimmerman and her husband, Elvin, chose early on in their marriage to build a life focused on family, hard work, and serving others. RuthAnn invites you to slow down, focus quietly, and listen closely to the heartbeat of the homestead as she offers insights on working together as a family, enjoying good food and fellowship, growing and preserving food, appreciating what you have, and finding contentment by doing more with less.

"Keto on a Dime" is your guide to enjoying the benefits of the ketogenic diet without emptying your wallet. Packed with delicious, budget-friendly recipes, practical meal planning tips, and helpful resources, this cookbook makes low-carb living accessible and affordable for everyone. Learn how to shop smart, cook efficiently, and stay motivated on your keto journey without sacrificing flavor or your budget.

At twenty-two years old, Zahra Tangorra was trying on adulthood and trying to find herself when a harrowing, near-death experience stopped her in her tracks. It felt like a twisted version of a second chance. Who am I? She asked herself. What do I love? The answers started coming to her: stuffed shells and giant meatballs at J&J’s, the Italian red sauce joint of her Long Island childhood. Chickens roasted with the feet still on, eaten in a tiny bistro in Provence.

Whether you're a student, a traveller or just want a hot lunch at work, this book tells you how you can cook without a stove, a fridge or a microwave — even without running water. Using simple household equipment you can learn how to make hot, healthy, and value-for-money meals easily and safely from fresh ingredients, for those times when you don't have access to a kitchen. From spaghetti bolognaise to poached eggs to home-made yoghurt, this book will open up a world of cooking which up until now was closed off to anyone without a kitchen.

Author Tasha Greenwood combines their expertise in marine biology and clinical herbalism in this richly layered and fascinating reference, which includes place-based observation, botanical profiles, and recipes that tap into the medicinal and culinary uses of these nutrient-dense marine plants.

There’s nothing quite like the smell of fresh barbecue sizzling on the grill on a warm summer day. Whether you’re a seasoned pitmaster or a first-time griller, the act of cooking outside with family and friends is an experience that creates lasting memories. This cookbook, Backyard BBQ Mastery, is designed to take your grilling skills to the next level. It’s packed with fresh recipes, simple techniques, and helpful tips that will make your next cookout a hit!

Molly Irani, visionary cofounder of the James Beard Award-winning Indian restaurant Chai Pani, shares her journey of how she and her husband turned their passion for next-level food and hospitality into a thriving business that puts people first.

Coffee is more than just a beverage; it is a fixture in the daily lives of hundreds of millions of people worldwide. The first morning cup, afternoon pick-me-up, and after-dinner treat are just a few times of ours when we enjoy coffee. I know it’s tempting to run out to your local café and grab a cup of coffee, but making coffee at home has a few advantages too that most people tend to overlook. Better coffee at home is important for more than just convenience's sake. It’s about quality, control, savings, and the experience.

Golden Mediterranean invites you to step into a lifestyle rich with vitality, joy, and health. Rooted in centuries of wisdom from the sun-drenched coasts of the Mediterranean, this inspiring guide shows you how to live with more energy, resilience, and purpose.

The Eternal Vine: 8,000 Years of Wine Across the World is a sweeping, narrative-driven history of wine that spans millennia and continents. From the Neolithic wine jars of ancient Georgia to the sun-drenched vineyards of modern-day Napa and Mendoza, this immersive journey reveals how wine has shaped—and been shaped by—human civilization.

Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs. Amid childhood chaos in rural Ohio, a young Duffy first found refuge in Home Ec class, then at one of Columbus's best restaurants, where he honed his skills. His passion ignited, Duffy was dead set on leaving Ohio and breaking the Duffy family curse. But the tragic deaths of his parents jeopardized his promising trajectories.

Written in a clear, practical style, The Ultimate Prepper Pantry Guide is packed with real-world strategies, long-term food plans, and survival tips designed for everyday people on a budget—not just hardcore survivalists.

Discover the timeless wisdom of Victorian domestic science in First Lessons in the Principles of Cooking by Lady Barker—a thoughtful and empowering guide for anyone interested in the foundations of cookery. Written in the late 19th century, this classic manual goes far beyond recipes, exploring the “why” behind food preparation with a practical, scientific lens.

Este libro de cocina "Recetas En Una Sola Olla" tiene 40 recetas que le permiten hacer comidas nutritivas y deliciosas para todas las ocasiones. Comidas que le harán agua la boca y sin dejar desorden ¿A quién no le encantaría eso?

Consulting with internationally known CEOs and participating in high-stakes projects with millions of dollars and thousands of jobs on the line, Rich Moran knew the rule: there’s no room for error—no fumbling, misgivings, or delays. While attempting to lull a crying son to sleep, a wrong turn on a drive through Sonoma County sets him and his family on a life-changing adventure. They can’t resist a promise-laden 19th century home, looking past its rotting wraparound porch and leaky roof.